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Chicken Apple Sausage One Pan Pasta

Savory Chicken Apple Sausage One Pan Pasta in 30 Minutes

This Chicken Apple Sausage One Pan Pasta is a quick and nutritious meal that brings together flavorful sausage, pasta, and veggies in just 30 minutes.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Dishes
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta
  • 12 oz penne pasta this shape holds onto the sauce perfectly
For the Sausage
  • 1 lb chicken apple sausage, sliced the savory sweetness of this sausage is the star of the show
For the Vegetables
  • 1 tablespoon olive oil a healthy fat that adds richness
  • 1 onion, diced provides a savory base packed with flavor
  • 2 cloves garlic, minced adds aromatic depth
  • 1 bell pepper, chopped pick your favorite color for sweetness
  • 1 zucchini, sliced adds texture and nutrition
  • 1 cup cherry tomatoes, halved burst with juiciness
For the Cooking Liquid
  • 3 cups chicken broth ensures your pasta absorbs flavor
  • 1 teaspoon Italian seasoning elevates the taste
  • Salt and pepper to taste balance the flavors
Optional Garnishes
  • Fresh basil, for garnish a fragrant finish
  • Grated Parmesan cheese, for serving enhances the overall creaminess

Equipment

  • large skillet or pan

Method
 

Preparation Steps
  1. Heat the olive oil in a large skillet over medium heat.
  2. Add the sliced chicken apple sausage and cook for about 5 minutes until golden brown.
  3. Stir in the diced onion, minced garlic, chopped bell pepper, and sliced zucchini. Cook for 3-4 minutes until softened.
  4. Toss in the penne pasta and mix it well with the sausage and veggies.
  5. Pour in the chicken broth and add the Italian seasoning. Bring to a boil.
  6. Reduce heat to low and let simmer for 10-12 minutes until pasta is al dente.
  7. Stir in the halved cherry tomatoes and season with salt and pepper to taste. Cook for an additional 2-3 minutes.
  8. Remove from heat and consider adding fresh basil for garnish.
  9. Sprinkle with grated Parmesan cheese before serving.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 45gProtein: 25gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 75mgSodium: 800mgPotassium: 600mgFiber: 5gSugar: 4gVitamin A: 1000IUVitamin C: 60mgCalcium: 150mgIron: 3mg

Notes

Store leftovers in an airtight container in the refrigerator for up to 3 days or freeze for up to 3 months. Reheat with a splash of chicken broth.

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