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Chicken Avocado Ranch Burritos

Savory Chicken Avocado Ranch Burritos You’ll Crave!

Delicious Chicken Avocado Ranch Burritos featuring tender chicken, creamy avocado, and zesty ranch dressing, customizable for every taste.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 burritos
Course: Main Dishes
Cuisine: Mexican
Calories: 550
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 2 large chicken breasts The centerpiece of your burrito, seasoning makes them flavorful and succulent.
  • 1 tablespoon olive oil Adds moisture and helps the spices adhere to the chicken.
  • 1 teaspoon garlic powder Boosts savory flavor without the hassle of fresh garlic.
  • 1 teaspoon onion powder Enhances the overall taste and depth of the chicken.
  • 1 teaspoon paprika Contributes a smoky essence and a pop of color to your dish.
  • 1 teaspoon ground cumin Provides a warm, earthy flavor that elevates the chicken.
  • ½ teaspoon salt Essential for highlighting the flavor of all the ingredients.
  • ¼ teaspoon black pepper Adds a dash of heat and enhances the taste experience.
For the Fillings
  • ½ cup ranch dressing The star dressing that ties all flavors together in a creamy fashion.
  • ½ cup sour cream Balances the spice, adding tanginess and creaminess.
  • 2 medium avocados The creamy base for your filling, rich in healthy fats.
  • 1 tablespoon lime juice Keeps the avocado fresh and adds a citrusy zing.
  • ½ cup shredded cheddar cheese Melts beautifully, enriching every gooey bite.
  • ½ cup shredded mozzarella cheese Adds a stretchy and delightful texture to the burritos.
  • 1 cup shredded lettuce Crisp texture that lightens up the flavor profile.
  • ½ cup diced tomatoes Freshness in every bite, enhancing the burrito's appeal.
  • ¼ cup chopped cilantro A burst of herbal flavor that brightens up the fillings.
For the Tortillas
  • 4 large flour tortillas The perfect wrap for all your tasty ingredients; soft and pliable.

Equipment

  • Oven
  • Baking Sheet
  • Mixing Bowl
  • Fork or potato masher
  • Microwave

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 375°F (190°C).
  2. Drizzle olive oil over chicken breasts, rubbing it thoroughly on both sides.
  3. Sprinkle garlic powder, onion powder, paprika, ground cumin, salt, and black pepper over chicken.
  4. Massage the seasoning into the chicken breasts.
  5. Place seasoned chicken on a baking sheet and bake for 20-25 minutes, until cooked through.
  6. While chicken bakes, slice avocados in half, remove pits, and scoop flesh into a mixing bowl.
  7. Mash avocado until smooth but slightly chunky.
  8. Stir lime juice into the mashed avocado.
  9. In a separate bowl, combine ranch dressing and sour cream until smooth.
  10. Shred the baked chicken into bite-sized pieces.
  11. Warm tortillas in the microwave or on a skillet.
  12. Spread ranch and sour cream mixture onto each tortilla.
  13. Distribute shredded chicken evenly over the center of each tortilla.
  14. Spoon mashed avocado mixture over the chicken on each tortilla.
  15. Sprinkle shredded cheddar and mozzarella cheese over the top.
  16. Add shredded lettuce, diced tomatoes, and chopped cilantro on top.
  17. Fold in the sides of each tortilla and roll tightly to form a burrito.
  18. Optionally, crisp the burrito edges on a skillet over medium heat.
  19. Serve warm with extra ranch dressing on the side.

Nutrition

Serving: 1burritoCalories: 550kcalCarbohydrates: 45gProtein: 30gFat: 30gSaturated Fat: 10gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 100mgSodium: 800mgPotassium: 600mgFiber: 6gSugar: 2gVitamin A: 800IUVitamin C: 20mgCalcium: 250mgIron: 3mg

Notes

These Chicken Avocado Ranch Burritos can be customized with various toppings and additional ingredients to suit your taste preferences.

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