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Chicken Avocado Ranch Burritos

Savory Chicken Avocado Ranch Burritos You’ll Crave!

These Chicken Avocado Ranch Burritos are a delightful blend of tender chicken, creamy avocado, and zesty ranch dressing, ready in just 40 minutes.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 burritos
Course: Main Dishes
Cuisine: Mexican
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 2 large chicken breasts seasoned
  • 1 tablespoon olive oil helps spices adhere
  • 1 teaspoon garlic powder savory flavor
  • 1 teaspoon onion powder
  • 1 teaspoon paprika adds color
  • 1 teaspoon ground cumin earthy flavor
  • ½ teaspoon salt highlights flavor
  • ¼ teaspoon black pepper adds heat
For the Fillings
  • ½ cup ranch dressing ties flavors together
  • ½ cup sour cream adds tanginess
  • 2 medium avocados rich in healthy fats
  • 1 tablespoon lime juice prevents browning
  • ½ cup shredded cheddar cheese melts beautifully
  • ½ cup shredded mozzarella cheese adds stretchy texture
  • 1 cup shredded lettuce crisp texture
  • ½ cup diced tomatoes freshness
  • ¼ cup chopped cilantro brightens the filling
For the Tortillas
  • 4 large flour tortillas soft and pliable

Equipment

  • Baking Sheet
  • Mixing Bowl
  • fork
  • Microwave
  • skillet

Method
 

Baking the Chicken
  1. Preheat your oven to 375°F (190°C) and prepare a baking sheet.
  2. Drizzle olive oil over chicken breasts and rub in the spices.
  3. Massage the seasoning into the chicken breasts.
  4. Bake the chicken for 20-25 minutes until cooked through.
Preparing the Fillings
  1. Slice avocados, remove pits, and mash in a bowl, leaving some chunks.
  2. Mix lime juice into the mashed avocado.
  3. Combine ranch dressing and sour cream in another bowl.
  4. Shred the baked chicken into bite-sized pieces.
Assembling the Burritos
  1. Warm tortillas in the microwave for 15-20 seconds.
  2. Spread the ranch and sour cream mixture on each tortilla.
  3. Add shredded chicken and mashed avocado to the tortillas.
  4. Top with shredded cheese, lettuce, tomatoes, and cilantro.
  5. Roll tightly to form burritos, and crisp edges if desired.
  6. Serve warm with extra ranch dressing on the side.

Nutrition

Serving: 1burritoCalories: 450kcalCarbohydrates: 30gProtein: 25gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 3gMonounsaturated Fat: 7gCholesterol: 70mgSodium: 800mgPotassium: 600mgFiber: 6gSugar: 3gVitamin A: 500IUVitamin C: 15mgCalcium: 300mgIron: 3mg

Notes

These burritos are customizable with your choice of additional toppings.

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