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–+ servings
Chopped Chicken Bacon Ranch Sandwich

Savory Chopped Chicken Bacon Ranch Sandwich for Comfort Cravings

This Chopped Chicken Bacon Ranch Sandwich is a creamy, crunchy crowd-pleaser perfect for any gathering.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 sandwiches
Course: Sandwiches
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Filling
  • 2 cups cooked chicken chopped
  • 6 strips cooked bacon crumbled
  • ½ cup ranch dressing
Toppings
  • 1 cup shredded lettuce
  • ½ cup diced tomatoes
  • ½ cup shredded cheese cheddar recommended
Sandwich
  • 4 pieces sandwich rolls or hoagie buns
  • salt to taste
  • pepper to taste
  • avocado slices or pickles optional

Equipment

  • Mixing Bowl
  • spatula
  • broiler

Method
 

Step-by-Step Instructions
  1. Prepare the chicken by boiling, grilling, or roasting at 375°F for 20 minutes until cooked.
  2. In a bowl, combine chopped chicken and crumbled bacon.
  3. Add ranch dressing to the chicken and bacon mixture, mixing in salt and pepper.
  4. Incorporate optional toppings like avocado or pickles if desired.
  5. Toast the rolls under a broiler for 2-3 minutes until golden.
  6. Spoon the chicken and bacon mixture onto the bottom half of each toasted roll.
  7. Top with shredded lettuce, diced tomatoes, and cheese.
  8. Place the top half of the roll over the filling and press gently.
  9. Serve immediately, sliced in half if desired.

Nutrition

Serving: 1sandwichCalories: 450kcalCarbohydrates: 30gProtein: 25gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 5gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 1000mgPotassium: 500mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 20mgCalcium: 200mgIron: 2mg

Notes

For best results, use fresh ingredients and enjoy the sandwiches immediately after assembly.

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