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Christmas Eve Meatballs

Savory Christmas Eve Meatballs with a Touch of Love

Enjoy the warmth of the holidays with Christmas Eve Meatballs, a dish bringing together ground beef, pork, and seasonal flavors.
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Prep Time 15 minutes
Cook Time 30 minutes
Resting Time 5 minutes
Total Time 50 minutes
Servings: 6 meatballs
Course: Main Dishes
Cuisine: Italian
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meatballs
  • 1 pound ground beef this is the hearty base that provides rich flavor.
  • 1 pound ground pork adds moisture and a subtle sweetness to the meatballs.
  • 1 cup breadcrumbs acts as a binder to keep meatballs tender.
  • ½ cup grated Parmesan cheese enhances the savory depth with its nutty flavor.
  • ½ cup chopped fresh parsley brightens the dish with a burst of color.
  • ¼ cup finely chopped onion adds sweetness and depth.
  • 3 cloves garlic, minced infuses the meatballs with warm essence.
  • 2 large eggs binds the mixture together.
  • 1 teaspoon salt essential for enhancing flavors.
  • ½ teaspoon black pepper adds warmth to the flavor.
  • 1 teaspoon dried oregano brings an earthy note.
  • 1 teaspoon dried basil offers a slightly sweet and aromatic touch.
For the Sauce
  • 1 jar (24 oz) marinara sauce serves as the comforting coat for the meatballs.
For Frying
  • Olive oil for frying to achieve a golden crust.

Equipment

  • large mixing bowl
  • skillet
  • Baking Dish
  • Oven

Method
 

Step-by-Step Instructions
  1. Combine the meats in a large mixing bowl, mix thoroughly until fully incorporated.
  2. Add breadcrumbs, Parmesan, parsley, onion, garlic, eggs, salt, pepper, oregano, and basil. Mix well.
  3. Preheat the oven to 375°F (190°C).
  4. Shape the meat mixture into balls about 1 inch in diameter.
  5. In a large skillet, heat oil and sear the meatballs for 3-4 minutes on each side.
  6. Transfer browned meatballs to a baking dish and pour marinara sauce over them.
  7. Cover with foil and bake for 20-25 minutes.
  8. Let rest for 5 minutes before serving.

Nutrition

Serving: 1meatballCalories: 180kcalCarbohydrates: 8gProtein: 12gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3.5gCholesterol: 75mgSodium: 400mgPotassium: 200mgSugar: 1gVitamin A: 10IUVitamin C: 2mgCalcium: 60mgIron: 2mg

Notes

These meatballs are perfect for meal prepping and freezing to enjoy later. Serve with spaghetti or as appetizers.

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