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–+ servings
Coconut Curry Ramen

Savory Coconut Curry Ramen for a Cozy Night In

This easy Coconut Curry Ramen is a comforting dish featuring a rich broth, tofu, and vibrant vegetables, perfect for a cozy night in.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 bowls
Course: Main Dishes
Cuisine: Asian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Broth
  • 2 tablespoons Vegetable oil
  • 2 tablespoons Green curry paste
  • 1 can (14 ounces) Coconut milk
  • 5 cups Vegetable broth
For the Tofu & Vegetables
  • 1 cup Extra firm tofu
  • 1 Shallot or onion
  • 2 cloves Garlic minced
  • 1 teaspoon Fresh ginger minced
  • 1 cup Shiitake mushrooms thinly sliced
  • 1 cup Bok choy roughly chopped
  • 1 cup Shredded purple cabbage for garnish
For Flavor Boosters
  • 1 tablespoon Fish sauce
  • 2 teaspoons Lime juice
  • 6 ounces Dry ramen noodles

Equipment

  • Large Pot

Method
 

Step-by-Step Instructions for Coconut Curry Ramen
  1. Heat the vegetable oil in a large pot over medium heat until shimmering.
  2. Add the tofu cubes. Sauté for 5-7 minutes until golden brown. Set aside.
  3. In the same pot, add diced shallot (or onion), minced garlic, and minced ginger. Sauté for 2-3 minutes.
  4. Add the shiitake mushrooms. Sauté for another 4-5 minutes.
  5. Stir in the green curry paste and cook for an additional minute.
  6. Pour in the coconut milk and vegetable broth. Add fish sauce and lime juice. Bring to a simmer.
  7. Add the dry ramen noodles and chopped bok choy. Cook for about 4-5 minutes.
  8. Return the tofu to the pot and gently stir to combine. Heat through for another minute.
  9. Serve in bowls and top with shredded purple cabbage.

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 50gProtein: 15gFat: 25gSaturated Fat: 14gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gSodium: 800mgPotassium: 600mgFiber: 6gSugar: 5gVitamin A: 1000IUVitamin C: 30mgCalcium: 200mgIron: 4mg

Notes

Tofu should be extra firm for best texture. Use fresh ginger and garlic for robust flavor. Customize vegetables as desired.

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