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–+ servings
Coconut Lamb Curry

Savory Coconut Lamb Curry for a Cozy Dinner Night

Experience the delightful flavors of Coconut Lamb Curry, a comforting dish perfect for any gathering.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 4 servings
Course: Main Dishes
Cuisine: Indian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Curry
  • 2 tablespoons vegetable oil
  • 1 pound boneless leg of lamb or lamb shoulder cut into 1-inch cubes
  • 1 large onion finely chopped
  • 1 teaspoon garlic minced
  • 2 teaspoons garam masala powder
  • 1 teaspoon yellow curry powder
  • 1 teaspoon cumin seeds
  • 1 teaspoon salt
  • 1 400 ml coconut milk opt for full-fat
  • 1 tablespoon tomato paste
  • 2 medium potatoes peeled and cut into 1-inch pieces
  • 2 medium carrots peeled and cut into 1-inch pieces
  • 1 bunch fresh cilantro for garnish

Equipment

  • large skillet
  • Slow Cooker

Method
 

Step-by-Step Instructions
  1. Heat the oil in a large skillet over medium heat and brown the lamb for 5-7 minutes.
  2. Sauté the chopped onion and minced garlic until the onion is soft.
  3. Add garam masala, yellow curry powder, cumin seeds, and salt; stir and cook for 1 minute.
  4. Pour in coconut milk and tomato paste, cooking for 2-3 minutes until bubbling.
  5. Incorporate potatoes and carrots, and stir to combine.
  6. Cover and simmer for 1 hour on low heat, or transfer to a slow cooker for 4-6 hours on high.
  7. Garnish with fresh cilantro and serve alongside rice or naan.

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 30gProtein: 35gFat: 25gSaturated Fat: 15gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 80mgSodium: 800mgPotassium: 900mgFiber: 5gSugar: 5gVitamin A: 500IUVitamin C: 10mgCalcium: 40mgIron: 3mg

Notes

For best results, use fresh ingredients and adjust spices according to personal preference.

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