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–+ servings
Corned Beef Hash

Savory Corned Beef Hash: A Cozy Homemade Breakfast Delight

This hearty Corned Beef Hash transforms simple ingredients into a beloved breakfast favorite, delivering warm flavors and satisfying crunch.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Breakfast
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Hash
  • 2 cups diced potatoes waxy varieties recommended
  • 2 cups cooked and chopped corned beef use leftovers
  • 1 chopped onion yellow onions work well
  • 2 tablespoons oil olive oil or preferred cooking oil
  • 1 teaspoon salt adjust based on corned beef sodium content
  • 1 teaspoon pepper preferably freshly ground

Equipment

  • large heavy skillet

Method
 

Cooking Instructions
  1. Heat the skillet by pouring 2 tablespoons of oil into a large, heavy skillet over medium heat until it shimmers.
  2. Add 2 cups of diced potatoes and sauté for about 5-7 minutes until they begin to soften and turn golden brown.
  3. Stir in 1 chopped onion and continue cooking for another 3-5 minutes until the onions are translucent.
  4. Incorporate 2 cups of cooked and chopped corned beef, 1 teaspoon of salt, and 1 teaspoon of pepper. Mix thoroughly.
  5. Spread the mixture evenly across the skillet and cook without stirring for 5-8 minutes until the bottom is golden.
  6. Carefully flip portions of the hash using a spatula, cooking for another 5 minutes until brown and heated through.
  7. Serve hot, optionally topped with a fried or poached egg.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 800mgPotassium: 700mgFiber: 3gSugar: 1gVitamin A: 2IUVitamin C: 20mgCalcium: 2mgIron: 10mg

Notes

Use high-quality corned beef for rich flavor, and store leftovers in an airtight container in the fridge for up to 3 days.

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