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–+ servings
Corned Beef Hash

Savory Corned Beef Hash to Brighten Your Breakfast Routine

This Corned Beef Hash is a comforting breakfast dish that transforms leftovers into a flavor-packed meal, perfect for any breakfast routine.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Breakfast
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Hash
  • 2 tablespoons cooking oil olive oil or butter also works well
  • 2 cups diced potatoes can substitute with sweet potatoes
  • 1 cup diced onions add more for extra flavor
  • 2 cups chopped cooked corned beef perfect for using leftovers
  • 1 teaspoon seasoning use your preferred seasoning

Equipment

  • large skillet

Method
 

Step-by-Step Instructions for Corned Beef Hash
  1. Heat 2 tablespoons of cooking oil in a large skillet over medium heat for about 2 minutes until shimmering.
  2. Add 2 cups of diced potatoes and 1 cup of diced onions to the skillet. Sauté for 10–12 minutes until tender and golden brown.
  3. Gently stir in 2 cups of chopped cooked corned beef and 1 teaspoon of your chosen seasoning. Cook for another 5 minutes, turning occasionally.
  4. Continue cooking for an additional 5-8 minutes until the hash develops a deeper golden-brown color.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 20gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 50mgSodium: 800mgPotassium: 600mgFiber: 4gSugar: 2gVitamin A: 500IUVitamin C: 15mgCalcium: 50mgIron: 3mg

Notes

Store leftover corned beef hash in an airtight container for up to 3 days or freeze for up to 2 months. Reheat in a skillet for best results.

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