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Creamy Chicken Fajita Sliders

Savory Creamy Chicken Fajita Sliders for Cozy Nights

Indulge in Creamy Chicken Fajita Sliders, a flavor-packed, comforting meal perfect for gatherings or busy weeknights.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 6 sliders
Course: Sandwiches
Cuisine: American
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1 lb chicken strips choose tender strips for precise cooking
  • 1 tablespoon olive oil helps brown the chicken
  • 1 teaspoon salt enhances flavor
  • 1 teaspoon pepper freshly ground adds spice
  • 1 tablespoon chili powder essential for depth
  • 1 teaspoon cumin complements spices
For the Veggies
  • 1 onion, sliced caramelizes beautifully
  • 1 bell pepper, sliced provides crunchy texture
  • 2 cloves garlic, minced adds aroma and richness
For the Creamy Sauce
  • 1 cup heavy cream creates a rich base
  • 1 cup shredded cheddar cheese for gooey cheese experience
For Assembly
  • 12 slider buns soft and fluffy
  • Fresh cilantro, for garnish adds fresh flavor

Equipment

  • large skillet

Method
 

Step-by-Step Instructions
  1. In a large skillet, heat 1 tablespoon of olive oil over medium-high heat. Season chicken with salt, pepper, chili powder, and cumin. Cook for 5-7 minutes until golden brown.
  2. In the same skillet, reduce heat to medium and sauté sliced onion and bell pepper for 4-5 minutes. Add minced garlic and cook for an additional minute.
  3. Lower heat and pour in heavy cream, stirring to combine. Allow cream to simmer and then fold in shredded cheddar cheese, stirring until melted.
  4. Return chicken to skillet and mix into the creamy sauce. Cook for an additional 2-3 minutes over low heat.
  5. Take slider buns and place the creamy chicken mixture on the bottom half of each bun. Add the top half and press gently.
  6. Garnish with freshly chopped cilantro and serve warm.

Nutrition

Serving: 1sliderCalories: 400kcalCarbohydrates: 30gProtein: 25gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 80mgSodium: 700mgPotassium: 300mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 30mgCalcium: 300mgIron: 2mg

Notes

Use tender chicken strips and ensure not to overcook them. Adjust spices to taste and choose soft slider buns for the best experience.

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