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–+ servings
Creamy Ham and Potato Soup

Savory Creamy Ham and Potato Soup That Warms Your Soul

This Creamy Ham and Potato Soup is quick to prepare and deliciously satisfying.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 6 cups
Course: Main Dishes
Cuisine: American
Calories: 380
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup
  • 4 strips Bacon adds a smoky, savory depth to your soup
  • 0.5 cup Onion finely chopped brings a sweet, aromatic base when sautéed
  • 4 medium Potatoes peeled and diced; they provide a hearty, creamy texture when cooked
  • 3 tablespoons All-purpose flour helps thicken the soup for a luscious consistency
  • 4 cups Chicken broth enhances the flavor; you can use bouillon powder plus water as a quick alternative
  • 1.5 cups Cooked ham cut into ½-inch cubes infuses the dish with protein and deliciousness
  • 1 cup Frozen corn adds natural sweetness and vibrant color
  • 0.5 cup Heavy cream lends a rich, velvety finish to this creamy ham and potato soup
  • 0.5 teaspoon Ground black pepper for a touch of spice to balance the creaminess
  • Salt to taste, brightens the overall flavor of the soup
  • 1 teaspoon Fresh parsley finely chopped, for a refreshing garnish that adds a pop of color

Equipment

  • Cooking pot

Method
 

Step-by-Step Instructions for Creamy Ham and Potato Soup
  1. Cook the 4 strips of bacon in a medium cooking pot over medium heat until crispy, about 6-8 minutes. Remove and drain on paper towel.
  2. In the same pot, add 0.5 cup of finely chopped onion and sauté for 3-4 minutes until translucent.
  3. Add 4 medium diced potatoes and 3 tablespoons of all-purpose flour. Stir to coat the potatoes with flour and cook for 1-2 minutes.
  4. Pour in 4 cups of chicken broth, stirring to combine and dissolve flour clumps. Bring to a boil, then reduce heat and simmer for about 15 minutes.
  5. Stir in 1.5 cups of cubed cooked ham, 1 cup of frozen corn, and 0.5 cup of heavy cream. Season with 0.5 teaspoon of ground black pepper and salt to taste. Cook for an additional 5 minutes.
  6. Ladle the soup into bowls, crumble the crispy bacon on top, and garnish with 1 teaspoon of fresh parsley.

Nutrition

Serving: 1cupCalories: 380kcalCarbohydrates: 45gProtein: 15gFat: 18gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 40mgSodium: 800mgPotassium: 700mgFiber: 4gSugar: 3gVitamin A: 500IUVitamin C: 15mgCalcium: 50mgIron: 2mg

Notes

Choose thick-cut bacon for a heartier flavor. Use starchy potatoes like Russets for a creamier texture. Taste and adjust seasoning as needed.

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