Savory Creamy Smothered Chicken and Rice for Cozy Nights

This Creamy Smothered Chicken and Rice is pure comfort food that transforms a simple weeknight meal into a heartwarming feast.

Print Recipe Pin Recipe

Prep Time 20

Cook Time 20

Total Time 40

Servings: 4 servings

Course: Main Dishes

Cuisine: American

Calories: 450

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Chicken

2 breasts chicken Use fresh, high-quality chicken for the most tender result.
1 teaspoon garlic powder Adds a delightful depth of flavor to the dish.
1 teaspoon onion powder A classic ingredient that complements the garlic beautifully.
1 teaspoon smoked paprika Gives a subtle smokiness that enhances the overall taste.
½ teaspoon salt Essential for seasoning the chicken perfectly.
½ teaspoon black pepper Adds a gentle kick and balances the flavors.
2 tablespoons olive oil Helps to achieve that golden, crispy exterior.

For the Rice

1 cup chicken broth Swaps water for rich flavor.
1 cup long-grain white rice Fluffy rice that's perfect for soaking up the luscious sauce.
½ teaspoon salt Enhances the flavor of the rice while cooking.

For the Creamy Sauce

2 tablespoons butter Creates a smooth base for the sauce.
2 tablespoons flour Thickens the sauce to the perfect consistency.
1 ½ cups whole milk Adds richness and creaminess to the sauce.
½ teaspoon garlic powder Extra garlic flavor elevates the creaminess.
½ teaspoon thyme An aromatic herb that perfectly complements the chicken.
½ cup cheddar cheese Melts beautifully for a rich, cheesy flavor.
½ cup Parmesan cheese Adds a nutty complexity that enhances the sauce's richness.
Fresh garnish parsley A touch of freshness to brighten up the dish.

Equipment

large skillet

Method

Step-by-Step Instructions

Season both sides of the chicken breasts with garlic powder, onion powder, smoked paprika, salt, and black pepper.
In a large skillet, heat olive oil over medium-high heat and sear the chicken for 6-7 minutes on each side.
Pour chicken broth into the skillet and bring to a simmer. Add rice and salt, then cover and cook for 15-20 minutes.
Add butter to the skillet and whisk in flour to create a roux.
Gradually pour in whole milk while whisking. Cook until the sauce thickens, then stir in cheeses and seasonings.
Return chicken to the skillet and simmer for 5 minutes.
Serve the chicken on a bed of rice, drizzled with sauce and garnished with parsley.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 38gProtein: 32gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 90mgSodium: 600mgPotassium: 400mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 2mgCalcium: 300mgIron: 2mg

Notes

Store leftovers in an airtight container for up to 3-4 days to maintain freshness.

Tried this recipe?

Let us know how it was!