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Savory Crispy Fried False with Zesty Herb Infusion

Savory Crispy Fried False with Zesty Herb Infusion Bliss

Experience the mouthwatering Savory Crispy Fried False with Zesty Herb Infusion, a delightful and crispy dish perfect for any occasion.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Appetizer
Cuisine: Fusion
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the False
  • 1 pound false Can substitute with tofu or tempeh
For the Breading
  • 1 cup all-purpose flour Base for crunch
  • 1 cup breadcrumbs Panko preferred for extra crispiness
  • 2 large eggs For binding
For the Seasoning
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon smoked paprika
  • 1 teaspoon dried oregano
  • 1 teaspoon dried thyme
For the Zesty Herb Infusion
  • ½ cup fresh parsley Finely chopped
  • ¼ cup fresh basil
  • ¼ cup fresh lemon juice Balances richness
For the Frying
  • ½ cup buttermilk Or substitute with milk mixed with vinegar
  • vegetable oil for frying For achieving crispy texture

Equipment

  • skillet
  • Medium-Sized Bowl
  • large plate
  • Deep fryer

Method
 

Step-by-Step Instructions
  1. Step 1: Prepare the False - Press and cut the false into 1-inch cubes.
  2. Step 2: Mix Dry Ingredients - Whisk together flour, salt, pepper, garlic powder, onion powder, and smoked paprika.
  3. Step 3: Prepare Egg Wash and Breadcrumbs - Beat eggs in one bowl and mix breadcrumbs with oregano and thyme in another.
  4. Step 4: Bread the False - Coat pieces first in flour, then egg wash, then breadcrumbs.
  5. Step 5: Heat the Oil - Heat oil in a skillet to 350°F (175°C) for frying.
  6. Step 6: Fry in Batches - Fry breaded pieces for 3-4 minutes per side until golden brown.
  7. Step 7: Make the Zesty Herb Infusion - Combine parsley, basil, and lemon juice in a small bowl.
  8. Step 8: Serve and Enjoy - Drizzle herb infusion over crispy fried false and serve hot.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 32gProtein: 10gFat: 20gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 12gCholesterol: 150mgSodium: 600mgPotassium: 350mgFiber: 2gSugar: 1gVitamin A: 250IUVitamin C: 5mgCalcium: 50mgIron: 2mg

Notes

Serve with a fresh side salad or zesty dipping sauces for a delightful addition.

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