Go Back
–+ servings
Crockpot Chicken Cacciatore

Savory Crockpot Chicken Cacciatore That Tastes Like Italy

Experience the flavors of Italy with this easy Crockpot Chicken Cacciatore recipe, featuring tender chicken and vibrant vegetables.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 6 servings
Course: Main Dishes
Cuisine: Italian
Calories: 380
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1.5 lb bone-in, skin-on chicken drumsticks and thighs Adds depth to the flavor and keeps meat juicy.
For the Vegetables
  • 0.5 cup chopped mushrooms Gives a hearty texture and absorbs flavors.
  • 1 small onion Provides aromatic sweetness.
  • 3 cloves garlic Uses fresh for delightful fragrance.
  • 1 whole bell pepper Adds color and sweetness.
For the Sauce
  • 2 tablespoon tomato paste Concentrates flavor and thickens sauce.
  • 1 cup chicken or vegetable broth Use low-sodium for a lighter touch.
  • 14 oz diced tomatoes in juice Enhances overall flavor.
For Seasoning
  • 2 tablespoon olive oil To sauté the veggies.
  • 0.5 teaspoon salt Balances the flavors.
  • 0.5 teaspoon paprika Adds warmth and smokiness.
  • 0.5 teaspoon dried oregano Essential in Italian cuisine.

Equipment

  • Crockpot

Method
 

Step-by-Step Instructions
  1. Sauté the vegetables in olive oil for 3–5 minutes until softened.
  2. Sear the chicken for about 5 minutes, turning until golden brown.
  3. Add chopped mushrooms and cook for an additional 4–5 minutes.
  4. Stir in tomato paste, diced tomatoes, and broth. Add salt, paprika, and oregano.
  5. Cover and cook on low for 6 hours or high for 3 hours.
  6. Serve over pasta or with bread after letting chicken rest for a few minutes.

Nutrition

Serving: 1servingCalories: 380kcalCarbohydrates: 10gProtein: 42gFat: 20gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 130mgSodium: 600mgPotassium: 800mgFiber: 2gSugar: 5gVitamin A: 600IUVitamin C: 25mgCalcium: 50mgIron: 2mg

Notes

Sear chicken for better flavor. Use fresh ingredients for best results. Don't skip the broth for flavor control.

Tried this recipe?

Let us know how it was!