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Savory French Onion Pot Roast

Savory French Onion Pot Roast That Melts in Your Mouth

This Savory French Onion Pot Roast is a comforting dish that transforms any day into something special.
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Prep Time 20 minutes
Cook Time 3 hours 30 minutes
Resting Time 10 minutes
Total Time 4 hours
Servings: 6 servings
Course: Main Dishes
Cuisine: French
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Roast
  • 3 to 4 pounds beef chuck roast perfect for slow cooking
  • 2 tablespoons olive oil for searing the roast
  • salt and freshly ground black pepper to taste
For the Vegetables
  • 2 large yellow onions thinly sliced
  • 4 cloves garlic minced
  • 4 large carrots cut into chunks
  • 1 pound baby potatoes halved
For the Flavor Base
  • 1 tablespoon all-purpose flour helps thicken the cooking liquid
  • 1 tablespoon tomato paste adds acidity and depth
  • 1 cup beef broth essential for moisture and flavor
  • ½ cup red wine optional
  • 2 tablespoons Worcestershire sauce adds umami
  • 2 teaspoons fresh thyme leaves or 1 teaspoon dried thyme
  • 2 bay leaves
  • 1 tablespoon balsamic vinegar adds acidity
For Garnish
  • 2 tablespoons fresh parsley chopped

Equipment

  • Dutch oven

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 325°F (163°C).
  2. Season the beef chuck roast with salt and pepper.
  3. Sear the roast in olive oil over medium-high heat for about 4 minutes on each side.
  4. Caramelize the sliced onions in the same pot for about 5 minutes.
  5. Add minced garlic and sauté for an additional minute.
  6. Stir in flour and tomato paste, stirring for about 1 minute.
  7. Gradually pour in beef broth and red wine, scraping up browned bits.
  8. Add thyme leaves, bay leaves, and return the seared roast to the pot.
  9. Nestle the carrots and potatoes around the roast.
  10. Cover and cook in the oven for 3 to 3.5 hours until fork-tender.
  11. Transfer roast and vegetables to a serving platter and allow to rest.
  12. Stir in balsamic vinegar into the cooking liquid, slice the roast, and serve garnished with parsley.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 30gProtein: 40gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 120mgSodium: 700mgPotassium: 900mgFiber: 4gSugar: 3gVitamin A: 120IUVitamin C: 15mgCalcium: 20mgIron: 3mg

Notes

This dish pairs wonderfully with crusty bread and a side salad.

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