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Garlic Butter Shrimp Scampi Pasta

Savory Garlic Butter Shrimp Scampi Pasta You’ll Love

This Garlic Butter Shrimp Scampi Pasta is a flavorful, quick meal perfect for busy evenings, combining fresh herbs and zesty lemon.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Main Dishes
Cuisine: Italian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta
  • 8 ounces pasta Choose your favorite type, such as spaghetti or linguine.
For the Sauce
  • 4 tablespoons butter Provides a rich, luscious texture.
  • 3 tablespoons minced garlic Fresh garlic gives a bold aromatic kick.
  • 1 teaspoon lemon juice Adds zesty brightness.
For the Shrimp
  • 5 large shrimp Opt for fresh or frozen and deveined.
For the Garnish
  • ¼ cup fresh herbs Such as parsley or basil.

Equipment

  • Large Pot
  • large skillet
  • Colander
  • spatula
  • tongs

Method
 

Cooking Steps
  1. Bring a large pot of salted water to a boil. Add 8 ounces of pasta, cook until al dente, then drain.
  2. In a large skillet, heat 4 tablespoons of butter over medium heat until foamy.
  3. Add 3 tablespoons of minced garlic to the skillet, sauté until fragrant and light golden brown.
  4. Introduce 5 large shrimp, cook for 2–3 minutes on each side until pink and opaque.
  5. Drizzle in 1 teaspoon of lemon juice and sprinkle in ¼ cup of fresh herbs, stir to combine.
  6. Add the drained pasta to the skillet, toss everything together for about 2 minutes.

Nutrition

Serving: 1plateCalories: 450kcalCarbohydrates: 42gProtein: 25gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 200mgSodium: 800mgPotassium: 450mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 10mgCalcium: 50mgIron: 2mg

Notes

Store leftovers in an airtight container in the fridge for up to 3 days, or freeze for up to 1 month. Reheat gently on the stovetop.

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