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General Tso’s Chicken

Savory General Tso’s Chicken Made Easy at Home

Enjoy homemade General Tso’s Chicken, a crispy and sweet-tangy dish that's ready in just 25 minutes.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Main Dishes
Cuisine: Chinese
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 4 pieces chicken breasts, cubed Chicken breast offers a lean option that stays juicy when fried.
  • 1 cup all-purpose flour or cornstarch Cornstarch gives extra crispness, perfect for that crunch!
For the Seasoning
  • 1 teaspoon paprika Adds a subtle smokiness that enhances the flavor profile.
  • 2 teaspoon garlic salt Provides a savory depth that elevates the chicken’s taste.
For the Sauce
  • 1.25 cup sugar This balances the tanginess of the sauce, a key component of General Tso’s Chicken.
  • 1 cup water Helps create the perfect sauce consistency.
  • 1 cup white distilled vinegar The tartness from vinegar brings a refreshing zing.
  • 1 teaspoon salt Enhances all the flavors in your sauce.
  • 6 tablespoon soy sauce A must-have for that umami-packed flavor!
  • 1 teaspoon red chili pepper flakes Optional, for those who enjoy a kick.

Equipment

  • large skillet

Method
 

Step-by-Step Instructions
  1. Begin by cubing the chicken breasts into bite-sized pieces. Coat the chicken evenly with flour or cornstarch.
  2. Preheat your large skillet over medium-high heat and add ¾ cup of oil.
  3. Carefully add the floured chicken pieces to the hot oil in batches, frying them for about 5-7 minutes or until golden brown and crispy.
  4. In a separate mixing bowl, whisk together sugar, water, vinegar, salt, and soy sauce to create your tangy sauce.
  5. Pour the sauce mixture into the skillet over medium heat and bring to a gentle boil.
  6. Once the sauce is boiling, reduce heat to low and add the fried chicken pieces back to the skillet.
  7. Simmer uncovered for about 12 minutes, stirring occasionally to coat the chicken thoroughly.
  8. Remove from heat and serve over rice or vegetables.

Nutrition

Serving: 1plateCalories: 400kcalCarbohydrates: 45gProtein: 20gFat: 15gSaturated Fat: 3gCholesterol: 70mgSodium: 1000mgPotassium: 300mgFiber: 2gSugar: 20gVitamin A: 500IUVitamin C: 2mgCalcium: 20mgIron: 1mg

Notes

General Tso’s Chicken is best served immediately to maintain its crispiness. Refrigerate leftovers promptly.

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