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Greek Chicken with Lemon and Feta

Savory Greek Chicken with Lemon and Feta for Easy Dinners

This Greek Chicken with Lemon and Feta is a quick, flavorful dish perfect for busy weeknights, highlighting Mediterranean flavors.
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Prep Time 30 minutes
Cook Time 25 minutes
Marinating Time 2 hours
Total Time 2 hours 55 minutes
Servings: 4 servings
Course: Main Dishes
Cuisine: Mediterranean
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 4 breasts boneless, skinless chicken a lean protein base that absorbs flavors beautifully.
  • to taste Salt
  • to taste Pepper
For the Marinade
  • ¼ cup olive oil delivers richness and helps to keep the chicken moist.
  • 2 tablespoons fresh lemon juice adds zesty brightness.
  • 2 teaspoons dried oregano infuses the dish with a classic Mediterranean aroma.
  • 1 teaspoon garlic powder provides a subtle savory depth.
  • 1 teaspoon onion powder enhances the flavor profile.
For the Topping
  • ½ cup crumbled feta cheese brings a creamy, tangy element.
  • ¼ cup Kalamata olives pitted and sliced, adds a briny contrast.
  • ¼ cup fresh parsley chopped, for garnish.
For Serving
  • as needed lemon wedges for squeezing on top.

Equipment

  • large bowl
  • Oven-safe skillet
  • Meat Thermometer

Method
 

Step-by-Step Instructions
  1. In a large bowl, combine olive oil, fresh lemon juice, dried oregano, garlic powder, onion powder, salt and pepper. Whisk until blended.
  2. Add chicken breasts to the marinade, ensuring they're fully coated. Cover and refrigerate for at least 30 minutes.
  3. Preheat your oven to 400°F (200°C). Let the marinated chicken sit at room temperature for about 10 minutes.
  4. Drizzle olive oil in a skillet over medium-high heat. Sear chicken breasts for about 3-4 minutes on each side until golden brown.
  5. Remove from heat and sprinkle feta cheese and Kalamata olives over the chicken breasts.
  6. Transfer the skillet to the preheated oven and bake for 20-25 minutes until the internal temperature reaches 165°F (75°C).
  7. Garnish with fresh parsley and serve with lemon wedges.

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 8gProtein: 35gFat: 15gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 90mgSodium: 600mgPotassium: 500mgFiber: 1gSugar: 1gVitamin A: 5IUVitamin C: 15mgCalcium: 150mgIron: 2mg

Notes

For best results, marinate the chicken longer, and serve it with a light salad or roasted vegetables for a balanced meal.

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