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Ground Beef Stovetop Chili

Savory Ground Beef Stovetop Chili for Cozy Nights In

Enjoy a delicious Ground Beef Stovetop Chili that's perfect for cozy nights in, filling gatherings with warmth and great flavor.
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Prep Time 15 minutes
Cook Time 40 minutes
Resting Time 5 minutes
Total Time 1 hour
Servings: 6 servings
Course: Main Dishes
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Chili Base
  • 1 pound ground beef a juicy foundation that brings rich flavor and texture
  • 1 cup chopped onions adds sweetness and depth
  • 1 cup chopped bell peppers provides vibrant crunch and color
  • 2 cloves garlic, minced infuses your dish with aromatic goodness
  • 1 can (15 ounces) diced tomatoes offers a tangy zest
  • 1 can (15 ounces) kidney beans, rinsed and drained enriches the chili with protein and fiber
  • 1 cup beef broth keeps the chili moist
Spice Blend
  • 1 tablespoon chili powder delivers the signature spicy kick
  • 1 teaspoon cumin infuses warmth and earthiness
  • 1 teaspoon paprika adds a sweet, smoky flavor
  • ½ teaspoon cayenne pepper gives extra heat
  • ½ teaspoon salt enhances all the delicious flavors
Cooking
  • 1 tablespoon olive oil helps sauté the vegetables and beef

Equipment

  • Large Pot

Method
 

Preparation Steps
  1. In a large pot, heat 1 tablespoon of olive oil over medium heat until shimmering.
  2. Add 1 cup of chopped onions and 1 cup of chopped bell peppers, sauté for about 5 minutes until tender.
  3. Next, add 2 cloves of minced garlic and 1 pound of ground beef to the pot. Cook for 6-8 minutes until browned.
  4. Stir in 1 tablespoon of chili powder, 1 teaspoon cumin, 1 teaspoon paprika, ½ teaspoon cayenne pepper, and ½ teaspoon salt.
  5. Pour in 1 can (15 ounces) of diced tomatoes along with 1 can (15 ounces) of kidney beans, and add 1 cup of beef broth.
  6. Bring to a gentle simmer then reduce heat to low, cooking uncovered for 30-40 minutes, stirring occasionally.
  7. Taste the chili and adjust seasoning if necessary before serving.

Nutrition

Serving: 1cupCalories: 350kcalCarbohydrates: 25gProtein: 28gFat: 15gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 70mgSodium: 800mgPotassium: 800mgFiber: 6gSugar: 4gVitamin A: 1000IUVitamin C: 20mgCalcium: 40mgIron: 3.5mg

Notes

For best results, sauté the vegetables fully and allow the chili to simmer adequately to deepen the flavors.

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