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Ground Chicken Sweet Chili Noodles

Savory Ground Chicken Sweet Chili Noodles in 30 Minutes

A quick and easy Ground Chicken Sweet Chili Noodles dish packed with protein and colorful veggies.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 plates
Course: Main Dishes
Cuisine: Asian
Calories: 550
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Noodles
  • 200 grams rice noodles these are the perfect base, soaking up all the sweet chili goodness.
For the Stir-Fry
  • 2 tablespoons vegetable oil use a neutral oil for sautéing your flavors.
  • 1 pound ground chicken lean and flavorful, it's a great source of protein.
  • 3 cloves garlic, minced this adds depth and aroma; fresh is best!
  • 1 tablespoon ginger, minced enhances freshness and gives that spicy kick.
  • 1 whole red bell pepper, sliced adds vibrant color and crunch to the dish.
  • 1 whole carrot, julienned a sweet crunch that pairs beautifully with the sauce.
  • 3 whole green onions, sliced these bring a mild onion flavor and garden-fresh brightness.
For the Sauce
  • 3 tablespoons sweet chili sauce the star of the dish, giving it a sweet and spicy twist.
  • 2 tablespoons soy sauce adds a savory depth that's hard to resist.
  • 1 tablespoon rice vinegar balances flavors with its tangy notes.
  • 1 teaspoon sesame oil brings a nutty aroma that elevates the dish.
Seasoning
  • salt, to taste enhance all the flavors together.
  • black pepper, to taste add a hint of spice for balance.

Equipment

  • skillet
  • Pot

Method
 

Step‑by‑Step Instructions
  1. Cook the rice noodles according to the package instructions, usually taking around 5 to 7 minutes. Drain and rinse under cold water.
  2. In a skillet, heat vegetable oil over medium-high heat. Add minced garlic and ginger, stir-fry for about 30 seconds until fragrant.
  3. Add ground chicken, breaking it up. Cook for about 5 minutes until browned. Season with salt and black pepper.
  4. Stir in sliced red bell pepper and julienned carrot. Cook for 2 to 3 minutes until tender-crisp.
  5. Add cooked rice noodles, sweet chili sauce, soy sauce, rice vinegar, and sesame oil. Toss together for 1 to 2 minutes.
  6. Stir in most green onions, reserving some for garnish. Serve the noodles garnished with remaining green onions.

Nutrition

Serving: 1plateCalories: 550kcalCarbohydrates: 60gProtein: 30gFat: 20gSaturated Fat: 3gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 100mgSodium: 700mgPotassium: 600mgFiber: 4gSugar: 8gVitamin A: 40IUVitamin C: 90mgCalcium: 30mgIron: 2mg

Notes

Use high-quality rice noodles for the best texture; adjust sauces to taste and do not skip garnishing with green onions.

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