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Hearty Baked Cowboy Casserole

Savory Hearty Baked Cowboy Casserole for Cozy Nights

This Hearty Baked Cowboy Casserole is a comforting dish packed with ground beef, sausage, and layered flavors, perfect for cozy nights.
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Prep Time 35 minutes
Cook Time 1 hour
Resting Time 15 minutes
Total Time 1 hour 50 minutes
Servings: 6 servings
Course: Main Dishes
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meat Mixture
  • 1 pound lean ground beef a flavorful base
  • 1 pound pork sausage adds savory depth
For the Vegetables
  • 1 medium yellow onion finely chopped
  • 1 medium green bell pepper adds fresh flavor
  • 3 cloves garlic minced
For the Beans and Sauces
  • 1 can baked beans in tomato sauce
  • 1 can kidney beans drained and rinsed
  • 1 can pinto beans drained and rinsed
  • 1 can diced tomatoes undrained
  • 1 can cream of mushroom soup creates a creamy texture
  • 1 cup beef broth or water
  • ½ cup barbecue sauce smoky or sweet
  • 2 tablespoons tomato paste
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon mustard yellow or Dijon
For the Spices
  • 2 teaspoons chili powder adjust based on heat preference
  • 1 teaspoon smoked paprika
  • 1 teaspoon ground cumin
  • 1 teaspoon dried oregano
  • to taste salt
  • to taste black pepper
  • optional crushed red pepper flakes for heat
For the Cheese and Toppings
  • 1 cup sharp cheddar cheese shredded
  • 1 cup Monterey Jack cheese or pepper jack
  • 1 cup frozen corn kernels thawed
  • 1 packet biscuit dough or tater tots
  • 2 tablespoons melted butter optional for brushing
  • to taste garlic powder optional for brushing
  • to taste smoked paprika optional for brushing

Equipment

  • skillet
  • Baking Dish
  • Mixing Bowl

Method
 

Preparation Steps
  1. Preheat your oven to 375°F (190°C) and grease a baking dish.
  2. In a large skillet, heat oil over medium-high heat. Brown the ground beef and sausage.
  3. Sauté the chopped onion and green bell pepper in the skillet until softened, then add minced garlic.
  4. Add the spices and cook for an additional minute to bloom the flavors.
  5. Combine the baked beans, drained beans, diced tomatoes, and corn into the mixture.
  6. Mix together the soups and sauces in a separate bowl, then pour into the skillet.
  7. Allow the mixture to simmer over medium-low heat to meld flavors.
  8. Pour the mixture into the baking dish and sprinkle with cheeses.
  9. Top with biscuit dough or tater tots and brush with melted butter if desired.
  10. Bake until golden and bubbly, approximately 25-35 minutes depending on topping.
  11. Let the casserole rest for 10-15 minutes before serving.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 35gProtein: 30gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 90mgSodium: 800mgPotassium: 600mgFiber: 10gSugar: 5gVitamin A: 10IUVitamin C: 15mgCalcium: 15mgIron: 15mg

Notes

For best flavor and texture, allow the casserole to rest before serving. Store leftovers in an airtight container for up to 3 days.

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