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Irish Cheddar Cabbage Hash Brown Skillet

Savory Irish Cheddar Cabbage Hash Brown Skillet Delight

Irish Cheddar Cabbage Hash Brown Skillet combines creamy cheddar and crunchy cabbage in a quick, satisfying meal.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 4 servings
Course: Main Dishes
Cuisine: Irish
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Skillet
  • 4 tablespoons Butter preferably Irish
  • 1 cup Diced Yellow Onion for sweetness
  • 10 ounces Shredded Green Cabbage adds crunch
  • 0.5 teaspoon Sea Salt adjust to taste
  • 2 cloves Garlic minced
  • 20 ounces Frozen Hash Browns saves prep time
  • 2.5 cups Shredded Irish Cheddar Cheese divided
  • 2 Chopped Green Onions for garnish

Equipment

  • Oven-safe skillet

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C).
  2. Melt 4 tablespoons of preferably Irish butter in a large oven-safe skillet over medium-high heat.
  3. Sauté 1 cup of diced yellow onion for 2-3 minutes until fragrant and translucent.
  4. Stir in 10 ounces of shredded green cabbage and 0.5 teaspoon of sea salt, cooking for 5-6 minutes.
  5. Add 2 minced garlic cloves and cook for an additional minute.
  6. Reduce heat to medium-low, add 20 ounces of frozen hash browns and 1.5 cups of shredded Irish cheddar cheese, stirring until combined.
  7. Transfer the skillet to the preheated oven and bake for 30-35 minutes until golden brown and bubbly.
  8. Sprinkle the remaining 1 cup of shredded Irish cheddar cheese on top and return to the oven for 4-5 minutes.
  9. Garnish with freshly chopped green onions and serve warm.

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 32gProtein: 10gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 40mgSodium: 600mgPotassium: 450mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 30mgCalcium: 250mgIron: 2mg

Notes

Use high-quality Irish butter for a richer flavor and avoid overcooking the cabbage for better texture.

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