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Italian Christmas Sub

Savory Italian Christmas Sub: A Festive Flavor Delight

Experience the magic of the Italian Christmas Sub, a festive flavor delight filled with savory meats and fresh veggies.
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Prep Time 15 minutes
Resting Time 2 hours
Total Time 2 hours 15 minutes
Servings: 6 sections
Course: Sandwiches
Cuisine: Italian
Calories: 550
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bread
  • 1 large sub roll or hoagie bread Choose a fresh roll for the best texture and flavor.
For the Meats
  • 4 ounces sliced genoa salami Its rich flavor adds depth to the sub’s profile.
  • 4 ounces sliced provolone cheese This cheese melts beautifully and balances the meats.
  • 4 ounces sliced smoked ham Adds a subtle smokiness that pumps up the flavor.
  • 4 ounces sliced pepperoni The spicy kick complements the other savory ingredients.
For the Veggies
  • 1 cup shredded lettuce Provides a refreshing crunch that lightens the sandwich.
  • 1 medium tomato, sliced Adds juiciness and a hint of sweetness.
  • ½ medium red onion, thinly sliced Its sharpness contrasts nicely with the other flavors.
  • ¼ cup sliced black olives Bring a briny taste that rounds out the sub.
  • ¼ cup sliced banana peppers Adds a tangy zing and a beautiful color.
For the Dressing
  • ¼ cup mayonnaise Creaminess holds everything together beautifully.
  • 2 tablespoons red wine vinegar A splash of acidity to elevate the entire flavor profile.
  • 1 tablespoon olive oil Adds richness and helps meld the dressing ingredients.
  • Salt and pepper to taste Essential for enhancing all the flavors.
  • Fresh basil leaves For garnish, providing a refreshing finish.

Equipment

  • Mixing Bowl
  • Knife
  • spatula

Method
 

Step-by-Step Instructions
  1. Start by preheating your kitchen and gathering your equipment. Take the large sub roll or hoagie bread and slice it lengthwise, ensuring that you leave about a half-inch hinge uncut.
  2. In a small mixing bowl, whisk together the mayonnaise, red wine vinegar, olive oil, salt, and pepper. Blend until well combined and creamy. Set it aside while you prepare the fillings.
  3. Take the dressing and generously coat the inside of both sides of the sub roll. Use a spatula or spoon to spread it evenly.
  4. Layer the sliced genoa salami, followed by provolone cheese, smoked ham, and pepperoni on the bottom half of the roll.
  5. Top the meats with shredded lettuce, tomato slices, red onion, black olives, and banana peppers.
  6. Drizzle a bit more dressing over the fresh veggies to enhance the flavor profile of your Italian Christmas Sub.
  7. Sprinkle fresh basil leaves on top of the layered ingredients for garnish.
  8. Gently close the sub roll, pressing down lightly to compact all the delicious layers together.
  9. Slice the sub into 4 to 6 sections for serving, showcasing the colorful layers.
  10. Serve immediately or wrap in foil and let it rest for a couple of hours to enhance the flavors.

Nutrition

Serving: 1sectionCalories: 550kcalCarbohydrates: 35gProtein: 25gFat: 30gSaturated Fat: 12gPolyunsaturated Fat: 2gMonounsaturated Fat: 12gCholesterol: 70mgSodium: 1500mgPotassium: 450mgFiber: 3gSugar: 4gVitamin A: 540IUVitamin C: 10mgCalcium: 300mgIron: 2mg

Notes

Use fresh, high-quality ingredients for better flavor. A freshly baked sub roll and premium deli meats will elevate your Italian Christmas Sub significantly.

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