Savory Jambalaya: A Flavor-Packed Comfort Dish to Savor

This savory jambalaya is an explosive dish filled with chicken, sausage, and shrimp, creating a delightful comfort food experience.

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Prep Time 15

Cook Time 30

Resting Time 5

Total Time 50

Servings: 7 servings

Course: Main Dishes

Cuisine: Creole, Louisiana, Southern

Calories: 400

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Base

2 cups rice Essential grain that absorbs spices and broth, creating a flavorful foundation.
4 cups water or broth Using broth adds depth; chicken or vegetable broth works well.

For the Proteins

1 pound chicken Use boneless thighs or breasts for tenderness.
1 pound sausage Opt for andouille for a spicy kick or smoked sausage for milder taste.
1 pound shrimp Fresh or frozen; ensure they’re deshelled.

For the Veggies

1 unit onion Diced for sweetness and savory profile.
1 unit green bell pepper Adds crunch and vibrant color.
3 cloves garlic Freshly minced for aroma and flavor.

For the Seasoning

2 teaspoons paprika Infuses color and a subtle smokiness.
1 teaspoon cayenne pepper Adjust according to heat preference.
1 teaspoon dried thyme Adds earthy essence that complements the dish.
1 teaspoon black pepper Balances robust flavors.
to taste salt Essential for enhancing overall flavor.

For Cooking

2 tablespoons oil Choose olive or vegetable oil for sautéing.

Equipment

Large Pot

Method

Cooking Steps

Heat the oil in a large pot over medium heat until shimmering.
Sauté the diced onion, chopped green bell pepper, and minced garlic for 5-7 minutes until soft and translucent.
Add the cubed chicken and sliced sausage to the pot. Cook for 8-10 minutes until the chicken is browned and the sausage starts to caramelize.
Stir in the rice along with the paprika, cayenne pepper, dried thyme, black pepper, and salt. Sauté for an additional 2-3 minutes.
Pour in the water or broth and bring to a rolling boil.
Reduce the heat to low, cover the pot, and let it simmer for about 25-30 minutes until the rice is tender and has absorbed the liquid.
Stir in the shrimp and cook for an additional 5 minutes with the lid on.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 52gProtein: 25gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 150mgSodium: 900mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 1000IUVitamin C: 25mgCalcium: 50mgIron: 2mg

Notes

To enhance flavor, taste as you go and adjust seasoning. Prepare vegetables and spices in advance for quicker cooking.

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