Savory Marinated Grilled Shrimp That Brighten Your BBQ Nights

Delightful Marinated Grilled Shrimp packed with flavor and protein for an impressive BBQ experience.

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Prep Time 6

Cook Time 15

Marination Time 15

Total Time 21

Servings: 4 shrimp

Course: Main Dishes

Cuisine: American

Calories: 200

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Marinade

0.25 cup marinade Use your favorite marinade or a simple mix with soy sauce or vinegar.
2 tablespoons olive oil Helps lock in moisture.
3 cloves garlic, minced Adds aromatic flavor.
1 tablespoon fresh lemon juice Brightens the flavor.
1 teaspoon paprika Adds color and smokiness.
1 teaspoon ground cumin Provides an earthy taste.
0.5 teaspoon salt Enhances flavor.
0.5 teaspoon black pepper Gives a slight spiciness.

For the Garnish

1 tablespoon fresh parsley, chopped Adds freshness and color.

For the Shrimp

1 pound shrimp, peeled and deveined Fresh shrimp recommended.

Equipment

grill
Skewers
Mixing Bowl

Method

Step-by-Step Instructions

In a medium bowl, whisk together the marinade, olive oil, garlic, lemon juice, paprika, cumin, salt, and pepper.
Add shrimp to the bowl and toss gently until well coated. Let marinate for 15 minutes.
Preheat your grill to medium-high heat (375°F to 400°F).
Thread the shrimp onto skewers, leaving space between each shrimp.
Grill the shrimp for 2-3 minutes on each side until pink and opaque.
Remove from skewers and garnish with parsley before serving.

Nutrition

Serving: 4shrimpCalories: 200kcalCarbohydrates: 2gProtein: 30gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 200mgSodium: 600mgPotassium: 300mgVitamin A: 10IUVitamin C: 10mgCalcium: 20mgIron: 2mg

Notes

Marinated Grilled Shrimp are versatile and can be served as appetizers or over rice. Adjust seasoning to taste.

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