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–+ servings
Meatball Sub Bites

Savory Meatball Sub Bites for Quick, Comforting Delights

These Meatball Sub Bites combine gooey cheese and savory marinara for a comforting dish that's quick to prepare.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 bites
Course: Sandwiches
Cuisine: Italian
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meatballs
  • 1 lb Ground beef a rich protein base
  • 1 cup Breadcrumbs binding agent
  • 1 large Egg adds richness
  • 1 tablespoon Italian seasoning aromatic herbs and spices
  • 1 teaspoon Salt enhances flavor
  • 1 teaspoon Pepper adds a kick
  • 2 cloves Minced garlic infuses flavor
For the Sauce
  • 2 cups Marinara sauce tangy coating
For Assembly
  • 1 cup Mozzarella cheese melty goodness
  • 6 rolls Garlic bread rolls perfect base
  • 1 cup Fresh basil leaves optional garnish

Equipment

  • Mixing Bowl
  • skillet
  • Baking Sheet

Method
 

Preparation Steps
  1. Preheat your oven to 375°F (190°C) and mix ground beef, breadcrumbs, egg, Italian seasoning, salt, pepper, and minced garlic in a bowl.
  2. Roll the mixture into 1-inch meatballs and set aside.
  3. Brown meatballs in a skillet over medium heat for 6-8 minutes.
  4. Pour in marinara sauce, add meatballs, and simmer for 5 minutes.
  5. Slice garlic bread rolls in half and arrange on a baking sheet.
  6. Assemble by placing mozzarella, a meatball, and another slice of cheese on each roll half.
  7. Bake for 10-12 minutes until cheese is melted and bubbly.
  8. Garnish with fresh basil and serve hot.

Nutrition

Serving: 1biteCalories: 180kcalCarbohydrates: 15gProtein: 12gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 50mgSodium: 500mgPotassium: 200mgFiber: 1gSugar: 2gVitamin A: 10IUVitamin C: 2mgCalcium: 15mgIron: 8mg

Notes

Store leftovers in an airtight container for up to 3 days. Reheat in the oven for best results.

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