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Paella

Savory Paella that Brings the Taste of Spain Home

This savory paella combines mixed seafood, chicken, and aromatic spices for a delightful taste of Spain.
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Prep Time 20 minutes
Cook Time 45 minutes
Resting Time 5 minutes
Total Time 1 hour 10 minutes
Servings: 6 servings
Course: Main Dishes
Cuisine: Spanish
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Rice
  • 2 cups Bomba or Arborio rice Essential for perfect texture.
For the Broth
  • 4 cups Broth (chicken or seafood) Use homemade or store-bought.
For the Proteins
  • 1 lb Mixed seafood (shrimp, mussels, etc.) Feel free to mix different seafood.
  • 1 lb Chicken (or preferred meat) Adds a hearty element.
For the Vegetables
  • 1 cup Diced vegetables (bell peppers, peas, etc.) Enhances color and nutrition.
For the Aromatics
  • 1 pinch Saffron Provides earthy flavor and golden hue.
  • 1 teaspoon Paprika Adds depth and smokiness.
  • 1 cup Diced tomatoes Lends acidity and moisture.
For Cooking
  • 3 tablespoon Olive oil Brings richness and helps achieve socarrat.
  • to taste Salt Ensures flavors come together.

Equipment

  • Paella pan

Method
 

Step-by-Step Instructions for Paella
  1. Heat the olive oil in a large paella pan over medium heat for 2-3 minutes until shimmering.
  2. Add cut chicken pieces, cooking for 5-7 minutes until browned on all sides, then set aside.
  3. In the same pan, sauté diced vegetables for 3-4 minutes until tender and vibrant.
  4. Stir in rice, saffron, paprika, and diced tomatoes, cooking for another 2-3 minutes.
  5. Pour in broth, bring to a boil for 5-7 minutes, then stir gently to combine.
  6. Lower heat to a gentle simmer and cook uncovered for 20 minutes, without stirring.
  7. Arrange mixed seafood on top of the rice, cover and cook for an additional 5-10 minutes.
  8. Increase heat slightly for 2-3 minutes to create socarrat, listening for crackling.
  9. Remove from heat, let it rest for 5 minutes covered with a kitchen towel.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 60gProtein: 25gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 70mgSodium: 800mgPotassium: 500mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 20mgCalcium: 50mgIron: 3mg

Notes

Let the paella rest before serving to allow flavors to meld.

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