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–+ servings
Ramen Noodle Soup

Savory Ramen Noodle Soup That Warms the Soul

A heartwarming Ramen Noodle Soup recipe that is quick to prepare and customizable with fresh vegetables and proteins.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 2 bowls
Course: Main Dishes
Cuisine: Asian
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Broth
  • 4 cups broth Use chicken, vegetable, or beef broth for added depth of flavor.
  • 1 tablespoon soy sauce Adds a delicious umami kick to your broth.
  • 1 tablespoon miso paste For a rich, savory depth that makes the soup irresistible.
  • 1 teaspoon sesame oil Enhances the overall taste.
For the Noodles
  • 2 cups ramen noodles Cook quickly and absorb the broth beautifully.
For the Veggies
  • 1 cup fresh vegetables (e.g., spinach, green onions) Mix and match your favorites for a vibrant bowl!
For Optional Proteins
  • 2 slices cooked pork (optional) Provides a hearty, satisfying element to your soup.
  • 1 cup mushrooms (optional) Bring an earthy flavor that complements the broth.
For Toppings
  • additional toppings (as desired, e.g., sesame seeds, nori) Personalize your Ramen Noodle Soup for extra flair and flavor!

Equipment

  • Large Pot

Method
 

Step-By-Step Instructions
  1. In a large pot, pour in 4 cups of your choice of broth and heat over medium-high until it reaches a gentle simmer, about 5 minutes.
  2. Once your broth is simmering, add 2 cups of ramen noodles to the pot. Allow the noodles to cook as per the package instructions, typically around 4-5 minutes.
  3. While the noodles are cooking, wash and chop 1 cup of fresh vegetables, such as spinach and green onions. Set them aside in a bowl.
  4. Once the noodles are perfectly cooked, stir in 1 tablespoon of soy sauce, 1 tablespoon of miso paste, and 1 teaspoon of sesame oil. Mix thoroughly for about 1-2 minutes until the miso paste is fully dissolved.
  5. Remove the pot from heat and carefully divide the steaming noodles and broth into bowls, ensuring each bowl gets an equal portion.
  6. Top each bowl of Ramen Noodle Soup with your prepared vegetables, optional boiled eggs, cooked pork, and mushrooms as desired.

Nutrition

Serving: 1bowlCalories: 400kcalCarbohydrates: 50gProtein: 15gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 150mgSodium: 800mgPotassium: 500mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 10mgCalcium: 50mgIron: 3mg

Notes

Store leftovers in an airtight container for up to 3 days. Keep broth and noodles separate to maintain texture.

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