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Savory Roasted French Dip Sandwich

Savory Roasted French Dip Sandwich for Cozy Nights In

This Savory Roasted French Dip Sandwich is a delightful, hearty meal perfect for cozy nights in, featuring slow-roasted beef with melty provolone.
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Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Servings: 4 sandwiches
Course: Sandwiches
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Beef Roast
  • 2 lbs beef chuck roast A great choice for braising.
  • 1 tablespoon olive oil Used for searing.
  • 2 teaspoons kosher salt Adjust to taste.
  • 1 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
For the Onions and Broth
  • 1 large onion, sliced Sweetens as it caramelizes.
  • 4 cups beef broth Opt for low-sodium if preferred.
  • ¼ cup soy sauce Adds umami depth.
For the Sandwich Assembly
  • 8 oz provolone cheese Melts beautifully.
  • to taste horseradish sauce Optional.

Equipment

  • Oven-safe skillet

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 325°F (163°C) to prepare for a slow roast.
  2. In a large, oven-safe skillet, drizzle olive oil and heat over medium-high until shimmering.
  3. Generously season the beef chuck roast with kosher salt, black pepper, garlic powder, onion powder, dried thyme, and dried rosemary.
  4. Carefully place the seasoned roast into the skillet and sear for about 8-10 minutes, turning occasionally.
  5. Remove the beef from the skillet and set it aside. In the same skillet, add sliced onions and sauté for about 5 minutes.
  6. Return the beef to the skillet with the sautéed onions, then pour in beef broth and soy sauce.
  7. Cover the skillet and place it in the preheated oven. Roast for approximately 3-4 hours, or until fork-tender.
  8. Once done, remove the beef and let it rest for a few minutes before shredding it into bite-sized pieces.
  9. Preheat your broiler to high while the beef rests.
  10. Cut the baguette pieces in half lengthwise, arrange on a baking sheet, and place provolone cheese on each half.
  11. Broil the baguette halves for about 2-3 minutes, until the cheese is melted and bubbling.
  12. Assemble by piling the shredded beef onto the cheese-topped baguette halves and spoon some cooking liquid on top.
  13. Serve with the remaining cooking liquid as a dipping sauce and optional horseradish sauce on the side.

Nutrition

Serving: 1sandwichCalories: 450kcalCarbohydrates: 44gProtein: 30gFat: 18gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gCholesterol: 80mgSodium: 650mgPotassium: 600mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 1mgCalcium: 250mgIron: 3mg

Notes

For the best sandwich experience, assemble and broil fresh baguette halves with cheese just before serving.

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