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Salmon Crudo with Citrus Soy Dressing

Savory Salmon Crudo with Zesty Citrus Soy Dressing Delight

Discover the refreshing taste of Salmon Crudo with Citrus Soy Dressing, a healthy and visually stunning dish.
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Prep Time 15 minutes
Marination Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Appetizer
Cuisine: Japanese
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salmon
  • 1 lb Sushi-grade salmon this is essential for safety and flavor when enjoying raw fish
For the Dressing
  • 2 tablespoons Fresh lime juice enhances brightness and adds a zesty kick
  • 1 tablespoon Fresh orange juice balances the saltiness of the soy sauce
  • 1 tablespoon Soy sauce provides umami depth
  • 1 teaspoon Sesame oil adds a nutty aroma and richness
  • 1 teaspoon Honey complements the citrus flavors beautifully
For the Garnishing
  • 1 tablespoon Scallions finely sliced for a fresh bite
  • 1 tablespoon Cilantro adds freshness and herbal notes
  • to taste Sea salt enhances all the flavors
  • to taste Fresh radishes thinly sliced, optional for a peppery crunch

Equipment

  • sharp knife
  • Mixing Bowl
  • serving plate

Method
 

Instructions
  1. Begin by using a sharp knife to carefully slice the sushi-grade salmon into thin, bite-sized pieces. Arrange the sliced salmon neatly on a serving plate.
  2. In a medium mixing bowl, combine fresh lime juice, fresh orange juice, soy sauce, sesame oil, and honey. Whisk thoroughly to blend the ingredients.
  3. Drizzle the prepared citrus soy dressing generously over the salmon slices.
  4. Sprinkle finely sliced scallions and chopped cilantro over your salmon crudo, followed by a sprinkle of sea salt.
  5. If desired, thinly slice fresh radishes and scatter them decoratively over the top of your salmon crudo.
  6. Serve the Salmon Crudo immediately or let it marinate in the refrigerator for up to 30 minutes to deepen the flavors.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 10gProtein: 22gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 5gMonounsaturated Fat: 7gCholesterol: 60mgSodium: 900mgPotassium: 450mgFiber: 2gSugar: 5gVitamin A: 500IUVitamin C: 30mgCalcium: 40mgIron: 1mg

Notes

Always use sushi-grade salmon, balance flavors according to taste, and serve fresh for the best experience.

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