Savory Shrimp Fried Rice Your New Comfort Food Favorite

Experience the delightful flavors of Shrimp Fried Rice, a quick and versatile dish that brings comfort to your dining table.

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Prep Time 10

Cook Time 20

Total Time 30

Servings: 4 servings

Course: Main Dishes

Cuisine: Asian

Calories: 400

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Oil

2 tablespoons sesame oil Adds a rich, nutty flavor.
2 tablespoons vegetable oil A neutral base.

For the Protein

1 pound peeled and deveined shrimp

For the Veggies

1.5 cups frozen veggie blend Mix of peas and carrots.
1 cup frozen sweet corn
4 each green onions Freshly chopped.
4 cloves garlic Minced.
1 teaspoon fresh ginger Minced.

For the Egg Mixture

3 large eggs Lightly beaten.

For the Rice

4 cups cooked rice (white or brown) Ensure it's cold and day-old.

For the Sauce

4 tablespoons low-sodium soy sauce
1 tablespoon mirin

To Taste

salt
pepper

Equipment

large pan or wok

Method

Step-by-Step Instructions

In a large pan or wok, heat 2 tablespoons of sesame oil and 2 tablespoons of vegetable oil over medium-high heat.
Add 1 pound of peeled and deveined shrimp to the hot oil. Sauté for 2-3 minutes until they turn pink and opaque.
In the same pan, add 4 minced garlic cloves and 1 teaspoon of minced fresh ginger. Sauté for about 30 seconds.
Toss in 1 ½ cups of frozen veggie blend (peas and carrots) and 1 cup of frozen sweet corn. Stir-fry for 3-4 minutes.
Push the veggie mix to one side of the pan and pour in 3 lightly beaten eggs into the other side.
Add 4 cups of cooked rice, the cooked shrimp, 4 tablespoons of low-sodium soy sauce, and 1 tablespoon of mirin. Stir everything thoroughly.
Taste and season with salt and pepper. Garnish with ½ cup of chopped green onions and serve hot.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 50gProtein: 20gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 5gMonounsaturated Fat: 5gCholesterol: 200mgSodium: 600mgPotassium: 300mgFiber: 3gSugar: 2gVitamin A: 10IUVitamin C: 20mgCalcium: 5mgIron: 10mg

Notes

Ensure your rice is cold and preferably a day old. Customize your veggies as needed.

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