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Slow-Braised Beef Roast

Savory Slow-Braised Beef Roast with Tangy Cranberry Glaze

This Slow-Braised Beef Roast with Cranberry Balsamic Glaze is a delicious crowd-pleaser that brings comforting flavors to your dinner table.
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Prep Time 10 minutes
Cook Time 3 hours 30 minutes
Resting Time 10 minutes
Total Time 3 hours 50 minutes
Servings: 8 servings
Course: Main Dishes
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Roast
  • 3-4 pounds Beef chuck roast ensures tenderness and rich flavor
  • 1.5 teaspoons Salt to season the meat
  • 1 teaspoon Black pepper adds a delightful kick
For Searing
  • 2 tablespoons Olive oil for a perfect sear
For the Aromatics
  • 1 large Yellow onion chopped for a sweet base
  • 4 cloves Garlic minced for a fragrant boost
For the Saucy Goodness
  • 2 cups Beef broth creates a savory backdrop
  • 0.5 cup Balsamic vinegar for tangy depth
  • 3 tablespoons Brown sugar to balance tartness
For the Glaze
  • 1.5 cups Whole cranberries adds sweetness and tartness
  • 4-5 sprigs Fresh thyme for herbal notes
Optional Additions
  • 4 units Carrots peeled and halved

Equipment

  • Dutch oven

Method
 

Step‑by‑Step Instructions
  1. Prep the Roast: Season the beef chuck roast with salt and black pepper.
  2. Sear the Meat: Heat olive oil and sear the roast until brown on both sides.
  3. Sauté the Aromatics: Sauté the chopped onion until softened.
  4. Add Garlic: Stir in the minced garlic and cook until fragrant.
  5. Deglaze the Pot: Pour balsamic vinegar and scrape up browned bits.
  6. Build the Sauce: Add beef broth and brown sugar, then return the roast.
  7. Add Cranberries and Thyme: Place cranberries and thyme around the roast.
  8. Braise in the Oven: Cover and braise in the oven at 325°F for 3-3.5 hours.
  9. Rest the Roast: Let the roast rest for 10 minutes after cooking.
  10. Prepare the Glaze: Skim excess fat from the sauce and thicken if desired.
  11. Serve: Slice or shred the beef and spoon the glaze over it.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 28gProtein: 30gFat: 13gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 85mgSodium: 600mgPotassium: 800mgFiber: 2gSugar: 10gVitamin A: 500IUVitamin C: 7mgCalcium: 50mgIron: 3mg

Notes

This dish is ideal for family gatherings and leaves leftovers for delightful next-day meals.

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