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Savory Slow-Cooked Herb-Infused Crockpot Chicken

Savory Slow-Cooked Herb-Infused Crockpot Chicken Delight

Experience the comforting Savory Slow-Cooked Herb-Infused Crockpot Chicken, a hassle-free recipe that fills your home with delicious aromas.
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Prep Time 30 minutes
Cook Time 8 hours
Total Time 8 hours 30 minutes
Servings: 4 servings
Course: Main Dishes
Cuisine: American
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 4 pieces boneless, skinless chicken breasts about 1.5 pounds
  • 1 cup low-sodium chicken broth or vegetable broth for a lighter taste
For the Marinade
  • 2 tablespoons olive oil
  • 4 cloves garlic, minced roast for a sweeter taste!
  • 1 tablespoon fresh rosemary, chopped or 1 teaspoon dried
  • 1 tablespoon fresh thyme, chopped or 1 teaspoon dried
  • 1 tablespoon fresh parsley, chopped
  • 1 teaspoon salt adjust based on dietary needs
  • ½ teaspoon black pepper
  • 1 teaspoon paprika
  • 1 teaspoon lemon juice
  • 1 tablespoon soy sauce (optional)
For the Vegetables
  • 1 large onion, sliced
  • 1 cup mixed vegetables (carrots, bell peppers, and zucchini), chopped customize with your favorites

Equipment

  • Crockpot
  • Mixing Bowl
  • cutting board
  • sharp knife

Method
 

Step‑by‑Step Instructions
  1. Prepare Ingredients: Slice the onion and chop the garlic, rosemary, thyme, and parsley. Set aside.
  2. Make the Marinade: Combine olive oil, minced garlic, fresh herbs, salt, black pepper, paprika, lemon juice, and soy sauce in a large bowl.
  3. Marinate the Chicken: Coat the chicken breasts with the marinade. Marinate for at least 30 minutes or refrigerate overnight.
  4. Layer Onions in the Crockpot: Place sliced onion in the bottom of the crockpot.
  5. Add the Chicken and Broth: Place marinated chicken on top of onions and pour chicken broth over it.
  6. Sprinkle Mixed Vegetables: Add chopped mixed vegetables over the chicken.
  7. Choose Cooking Time: Cover and set the crockpot to cook on low for 6–8 hours or high for 3–4 hours.
  8. Check for Doneness: Verify chicken reaches an internal temperature of 165°F. Remove chicken and vegetables.
  9. Optional Sauce Thicken: Simmer leftover cooking liquid in a saucepan to thicken the sauce.
  10. Serve and Garnish: Serve chicken with vegetables and reduced sauce, garnished with fresh parsley.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 15gProtein: 35gFat: 20gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gCholesterol: 100mgSodium: 800mgPotassium: 800mgFiber: 4gSugar: 3gVitamin A: 600IUVitamin C: 30mgCalcium: 30mgIron: 2mg

Notes

Marinate chicken overnight for better flavor. Layer onions at the bottom of the crockpot to prevent drying out. Use a meat thermometer for safe cooking.

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