Savory Slow Cooker Beef Ramen Noodles to Savor All Day

Savory Slow Cooker Beef Ramen Noodles are a comforting dish that combines tender beef with rich broth and noodles.

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Prep Time 15

Cook Time 8

Total Time 8 15

Servings: 4 bowls

Course: Main Dishes

Cuisine: Asian

Calories: 550

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Beef

1.5 pounds beef chuck cut into chunks
1 tablespoon salt
0.5 teaspoon pepper

For the Aromatics

1 medium onion sliced
3 cloves garlic minced
1 tablespoon ginger grated

For the Broth

4 cups beef broth
1 cup water
0.25 cup soy sauce
2 tablespoons sesame oil
2 tablespoons brown sugar

For the Noodles and Greens

8 ounces ramen noodles
2 cups baby spinach

For the Garnish

2 tablespoons green onions sliced
soft-boiled eggs optional
Sriracha or chili oil optional

Equipment

Slow Cooker

Method

Step-by-Step Instructions for Beef Ramen Noodles

Season beef chuck chunks with salt and pepper, then place in slow cooker.
Sprinkle sliced onions, minced garlic, and grated ginger over the beef and gently stir.
Pour in beef broth, water, soy sauce, sesame oil, and brown sugar, then stir to combine.
Cover and slow cook on low for 8 hours or high for 4 hours.
Cook ramen noodles in separate pot according to package instructions, then drain.
Stir in baby spinach into the slow cooker for the last few minutes.
Ladle beef and broth over cooked ramen noodles in bowls.
Garnish with green onions and optional toppings like soft-boiled eggs and Sriracha.

Nutrition

Serving: 1bowlCalories: 550kcalCarbohydrates: 60gProtein: 40gFat: 20gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 75mgSodium: 1500mgPotassium: 800mgFiber: 2gSugar: 4gVitamin A: 300IUVitamin C: 5mgCalcium: 50mgIron: 3mg

Notes

Choose well-marbled beef chuck for maximum tenderness and flavor. Adjust the broth to taste before serving.

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