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–+ servings
Slow Cooker Beef Stroganoff

Savory Slow Cooker Beef Stroganoff for Cozy Nights

This Slow Cooker Beef Stroganoff is a comforting and savory dish perfect for weeknight dinners.
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Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings: 6 servings
Course: Main Dishes
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Beef
  • 3 pounds beef chuck roast cut into 1-inch cubes
For the Vegetables
  • 1 yellow onion chopped
  • 3 cloves garlic minced
  • 8 ounces mushrooms sliced
For the Sauce
  • 4 cups beef broth low-sodium
  • 2 tablespoons Worcestershire sauce optional soy sauce can be used as a substitute
  • 2 tablespoons Dijon mustard
  • 1 teaspoon salt to taste
  • 1 teaspoon black pepper freshly cracked
  • 1 teaspoon dried thyme
  • 1 teaspoon paprika smoky or sweet
For the Creamy Finish
  • 1 cup sour cream or Greek yogurt
  • 2 tablespoons all-purpose flour or cornstarch for gluten-free
For Garnishing and Serving
  • 2 tablespoons fresh parsley chopped
  • 8 ounces egg noodles or rice for serving

Equipment

  • Slow Cooker
  • skillet
  • cutting board
  • Knife

Method
 

Step‑by‑Step Instructions
  1. Cut the beef chuck roast into 1-inch cubes for even cooking.
  2. Sear the beef cubes in a skillet over medium-high heat for 3-4 minutes.
  3. Sauté the chopped onion and minced garlic for 3-4 minutes until translucent.
  4. Combine the beef, onion, garlic, mushrooms, beef broth, Worcestershire sauce, and Dijon mustard in the slow cooker.
  5. Cover and slow cook on low for 7-8 hours or on high for 4-5 hours.
  6. Mix sour cream and flour, then stir into the slow cooker and cook for an additional 30 minutes.
  7. Serve the beef stroganoff over warm egg noodles or rice, garnished with parsley.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 45gProtein: 25gFat: 15gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 80mgSodium: 600mgPotassium: 800mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 4mgCalcium: 50mgIron: 3mg

Notes

Searing the beef is key for flavor. Adjust seasoning as needed and feel free to substitute the base as per your preference.

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