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–+ servings
Slow Cooker Chicken Burrito Bowls

Savory Slow Cooker Chicken Burrito Bowls for Easy Meals

Enjoy these Slow Cooker Chicken Burrito Bowls, a flavorful and nutritious meal perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 4 hours 30 minutes
Total Time 4 hours 40 minutes
Servings: 4 bowls
Course: Main Dishes
Cuisine: Mexican
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 2 cups diced onion Enhances flavor and adds sweetness.
  • 1 lb chicken breasts Tender and juicy when cooked slowly.
  • 8 oz salsa Brings a zesty kick.
  • 1 can black beans Packed with protein and fiber.
  • 1 can diced tomatoes Adds moisture to the flavor.
  • 1 can diced green chiles Introduces mild heat.
  • 2 cups chicken broth Keeps everything juicy.
For Seasoning
  • 1 teaspoon chipotle chile powder Adds smoky heat.
  • 1 teaspoon paprika Provides warmth and color.
  • 1 teaspoon oregano Brings earthiness.
  • 1 teaspoon salt Elevates flavors.
  • 1 teaspoon black pepper Adds a subtle kick.
For the Finish
  • 2 cups instant rice Helps absorb flavors.
  • 2 cups shredded Colby-Jack cheese Adds creaminess when melted.

Equipment

  • Slow Cooker

Method
 

Step-by-Step Instructions
  1. Prepare the Chicken: Place chicken breasts at the bottom of the slow cooker.
  2. Add the Base Ingredients: Sprinkle diced onion over chicken, followed by salsa, black beans, diced tomatoes, diced green chiles, and chicken broth.
  3. Season Generously: Sprinkle in chipotle chile powder, paprika, oregano, salt, and black pepper.
  4. Slow Cook the Mixture: Cover and cook on low for 4 hours.
  5. Shred the Chicken: Remove chicken from the slow cooker and shred it.
  6. Combine and Cook the Rice: Return shredded chicken to slow cooker, add instant rice, and mix well.
  7. Add the Cheese: Sprinkle shredded Colby-Jack cheese over the mixture and let it sit to melt.
  8. Serve and Enjoy: Scoop into bowls and add favorite toppings.

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 45gProtein: 30gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 80mgSodium: 800mgPotassium: 600mgFiber: 10gSugar: 5gVitamin A: 15IUVitamin C: 30mgCalcium: 25mgIron: 10mg

Notes

Opt for fresh chicken, adjust spices to taste, and store leftovers properly for best flavor.

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