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–+ servings
Slow Cooker Chili

Savory Slow Cooker Chili for Cozy Family Nights

Enjoy the comfort of Slow Cooker Chili, a hearty meal packed with protein and fiber, perfect for family nights.
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Prep Time 20 minutes
Cook Time 8 hours
Total Time 8 hours 20 minutes
Servings: 6 servings
Course: Main Dishes
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 tablespoon Olive oil helps to sauté the onion for a delicious flavor base.
  • 1 large Onion enhances the aroma and sweetness of the chili.
  • 2 cloves Garlic adds a fragrant kick that elevates the taste.
For the Meats
  • 1 pound Ground beef provides a robust flavor and texture.
  • 1 pound Ground pork balances the richness with a hint of sweetness.
For the Vegetables and Beans
  • 1 can Diced tomatoes offer acidity and depth of flavor, essential for chili.
  • 1 can Kidney beans packed with fiber, they add heartiness to the dish.
  • 1 can Black beans provide an extra dose of protein and a different texture.
For the Sauce
  • 1 can Tomato paste thickens the chili while boosting the tomato flavor.
  • 1 cup Beef broth adds moisture and enriches the overall taste.
For Seasoning
  • 2 tablespoons Chili powder the star ingredient that gives this chili its signature flavor.
  • 1 teaspoon Ground cumin contributes a warm, earthy undertone.
  • 1 teaspoon Paprika adds sweetness and enhances the dish’s color.
  • 0.5 teaspoon Cayenne pepper for a touch of heat, adjust according to your spice tolerance.
  • 0.5 teaspoon Salt brings all the flavors together.
  • 0.25 teaspoon Black pepper adds a subtle kick to balance the spices.

Equipment

  • Slow Cooker
  • skillet
  • Wooden Spoon

Method
 

Step-by-Step Instructions
  1. In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add 1 chopped large onion and sauté for about 5 minutes until it's translucent and fragrant. Then, stir in 2 minced garlic cloves and cook for an additional minute.
  2. Add 1 pound of ground beef and 1 pound of ground pork to the skillet, using a wooden spoon to break up the meat as it cooks for about 8-10 minutes until browned.
  3. Carefully transfer the meat mixture into your slow cooker and scrape any delicious bits from the skillet.
  4. Add 1 can of diced tomatoes, 1 can of drained and rinsed kidney beans, 1 can of drained and rinsed black beans, 1 can of tomato paste, and 1 cup of beef broth into the slow cooker. Stir well.
  5. Sprinkle in 2 tablespoons of chili powder, 1 teaspoon of ground cumin, 1 teaspoon of paprika, ½ teaspoon of cayenne pepper, ½ teaspoon of salt, and ¼ teaspoon of black pepper. Mix thoroughly.
  6. Cover the slow cooker and set it to cook on low for 6 to 8 hours or on high for 3 to 4 hours.
  7. As the cooking time nears its end, taste your chili to check for seasoning and adjust as needed.

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 35gProtein: 30gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 75mgSodium: 800mgPotassium: 900mgFiber: 10gSugar: 5gVitamin A: 500IUVitamin C: 10mgCalcium: 60mgIron: 4mg

Notes

Serve with toppings like sour cream, shredded cheese, or chopped cilantro for added freshness.

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