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–+ servings
Slow Cooker Korean Short Ribs

Savory Slow Cooker Korean Short Ribs for Cozy Nights

Enjoy the comforting flavors of Slow Cooker Korean Short Ribs, perfect for cozy nights and gatherings with family and friends.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 6 servings
Course: Main Dishes
Cuisine: Korean
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Ribs and Veggies
  • 4-6 lb Beef short ribs, bone-in for melt-in-your-mouth tenderness
  • 2 medium Potatoes peeled and cut
  • 3 Carrots peeled and cubed
  • 0.5 cup Soy sauce for umami flavor
  • 0.5 cup Beef broth for extra richness
  • 0.25 cup Honey (or pear) for natural sweetness
  • 1 medium Onion coarsely chopped
  • 5 cloves Garlic minced
For the Flavor Boosters
  • 2 tablespoons Sesame seeds for crunch and nutty flavor
  • 1 tablespoon Ginger, freshly grated for a burst of freshness
  • 1 tablespoon Sesame oil adds rich, nutty finish
  • 1 teaspoon Crushed red pepper optional for a spicy kick
For Serving
  • Steamed rice to soak up the sauce
  • 1 teaspoon Sesame seeds for garnish
  • 1 teaspoon Green onions, finely chopped for garnish

Equipment

  • Slow Cooker

Method
 

Step-by-Step Instructions
  1. Prepare the Ingredients: Peel and cut the potatoes and carrots into 1-inch cubes. Chop the onion coarsely and mince the garlic. Grate the fresh ginger.
  2. Combine in the Slow Cooker: Add the beef short ribs, potatoes, carrots, soy sauce, beef broth, honey or pear, onion, garlic, ginger, and sesame seeds.
  3. Stir and Season: Gently stir to combine all ingredients. Optionally add crushed red pepper for heat.
  4. Cook on Low: Cover and cook on low for 6 hours until the meat is tender.
  5. Check for Doneness: Ensure the short ribs are tender and easily pulled apart. If necessary, cook for an additional hour.
  6. Serve with Rice: Serve the ribs and veggies over steamed rice, garnished with sesame seeds and green onions.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 30gProtein: 35gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 90mgSodium: 800mgPotassium: 800mgFiber: 4gSugar: 6gVitamin A: 200IUVitamin C: 10mgCalcium: 50mgIron: 3mg

Notes

Leftovers can be stored in an airtight container in the fridge for up to 3 days or frozen for up to 3 months. Reheat gently to maintain texture.

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