Go Back
–+ servings
Spicy Salmon Sushi Bake

Savory Spicy Salmon Sushi Bake for a Cozy Night In

This Spicy Salmon Sushi Bake combines the best of sushi with comfort food in an effortless and delicious dish.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4 portions
Course: Main Dishes
Cuisine: Japanese
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Rice
  • 1 cup sushi rice This sticky grain is essential for holding the bake together.
  • 2 cups water Needed to cook the sushi rice to perfection.
For the Spicy Mayo
  • ½ cup mayonnaise Adds creaminess to the sauce, balancing out the spice.
  • 2 tablespoons sriracha Gives this recipe its signature heat.
  • 1 tablespoon soy sauce Provides a savory depth to the mayo mixture.
  • 1 tablespoon rice vinegar Brightens the flavors and adds a hint of acidity.
  • 1 tablespoon sesame oil Imparts an irresistible nutty aroma.
  • ½ teaspoon salt Enhances all the flavors for a well-rounded taste.
For the Bake
  • 2 cups flaked salmon This flaky, tender fish is the heart of the dish.
  • 1 tablespoon chopped green onions Freshness and a pop of color, ideal for garnishing.
  • 1 cup panko bread crumbs Creates a delightful, crispy topping.

Equipment

  • Baking Dish
  • Pot
  • Mixing Bowl
  • fine-mesh strainer
  • fork
  • spatula

Method
 

Step-by-Step Instructions for Spicy Salmon Sushi Bake
  1. Preheat your oven to 375°F (190°C).
  2. Rinse 1 cup of sushi rice under cold water in a fine mesh strainer until the water runs clear. Combine the rice and 2 cups of water in a pot, bring it to a boil, cover and reduce heat for 15 minutes until cooked.
  3. In a bowl, combine ½ cup of mayonnaise, 2 tablespoons of sriracha, 1 tablespoon of soy sauce, 1 tablespoon of rice vinegar, 1 tablespoon of sesame oil, and ½ teaspoon of salt. Whisk until creamy.
  4. Fluff the sushi rice with a fork and spread it evenly in the bottom of a greased baking dish.
  5. Layer 2 cups of cooked, flaked salmon evenly over the sushi rice.
  6. Drizzle the spicy mayo mixture over the flaked salmon, spreading it evenly.
  7. Sprinkle 1 cup of panko bread crumbs evenly over the spicy mayo layer.
  8. Bake for approximately 10 minutes until the top is golden brown and crispy.
  9. Let it cool slightly before garnishing with 1 tablespoon of chopped green onions.

Nutrition

Serving: 1portionCalories: 300kcalCarbohydrates: 35gProtein: 18gFat: 14gSaturated Fat: 2gPolyunsaturated Fat: 5gMonounsaturated Fat: 4gCholesterol: 60mgSodium: 500mgPotassium: 300mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 2mgCalcium: 15mgIron: 1mg

Notes

This dish can be enjoyed hot or cold, perfect for leftovers.

Tried this recipe?

Let us know how it was!