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Stuffed Bell Peppers

Savory Stuffed Bell Peppers That Wow Every Dinner Table

These Stuffed Bell Peppers combine savory beef, fluffy rice, and vibrant peppers that impress at any dinner table.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 4 peppers
Course: Main Dishes
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 1 cup cooked rice A great base that adds texture and heartiness.
  • 1 lb ground beef Provides delicious protein and savory flavor.
  • 1 medium onion, diced Enhances the overall taste.
  • 2 cloves garlic, minced Adds aromatic boost.
  • 1 cup shredded cheddar cheese Provides creamy richness.
  • 1 can (15 oz) tomato sauce Brings moisture to the filling.
  • 1 teaspoon dried oregano Enhances savory profile.
  • 1 teaspoon dried basil Ideal for elevating flavors.
  • 1 teaspoon salt Essential for flavor.
  • ½ teaspoon black pepper A dash of spice.
For the Peppers
  • 4 large bell peppers Choose colorful varieties for presentation.
For Cooking
  • 2 tablespoons olive oil Helps sauté ingredients.
  • ½ cup beef broth Keeps the filling moist.

Equipment

  • skillet
  • Baking Dish
  • Oven

Method
 

Step-by-Step Instructions for Stuffed Bell Peppers
  1. Preheat your oven to 375°F (190°C).
  2. Take four large bell peppers and cut off the tops, removing seeds. Rinse and set aside.
  3. In a skillet, heat olive oil over medium heat. Sauté the onions for about 3-4 minutes, then add garlic.
  4. Add ground beef, cook for 7-8 minutes until browned.
  5. Drain excess grease, stir in rice, tomato sauce, beef broth, oregano, basil, salt, and black pepper. Simmer for 5 minutes.
  6. Stuff the filling into each bell pepper, pressing down to pack tightly.
  7. Arrange stuffed peppers in a baking dish, sprinkle cheese on top.
  8. Drizzle olive oil over the peppers, cover with foil and bake for 25-30 minutes.
  9. Remove foil and bake for an additional 10-15 minutes until cheese is melted and bubbly.

Nutrition

Serving: 1pepperCalories: 300kcalCarbohydrates: 30gProtein: 20gFat: 12gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 60mgSodium: 800mgPotassium: 600mgFiber: 4gSugar: 5gVitamin A: 2500IUVitamin C: 120mgCalcium: 150mgIron: 3mg

Notes

These stuffed peppers are customizable and freezer-friendly. Always let them cool slightly before serving.

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