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Swiss Steak

Savory Swiss Steak for Comforting Home-Cooked Bliss

Experience the nostalgic comfort of Swiss Steak with tender meat and hearty flavors, perfect for family gatherings.
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Prep Time 15 minutes
Cook Time 1 hour 30 minutes
Total Time 1 hour 45 minutes
Servings: 6 servings
Course: Main Dishes
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Steak
  • 2 pounds chuck or round steak this cut offers the best flavor when slow-cooked until tender.
  • ¼ cup all-purpose flour helps create a flavorful crust that locks in moisture.
  • 1 teaspoon salt enhances the beef's natural flavors.
  • ½ teaspoon black pepper adds a touch of seasoning.
For the Sauté
  • 2 tablespoons vegetable oil ideal for browning the steak and sautéing veggies.
  • 1 onion, sliced brings sweetness and depth to the overall flavor.
  • 1 cup bell peppers, sliced adds vibrant colors and sweetness.
For the Sauce
  • 2 cups beef broth provides a rich base that infuses flavor.
  • 1 tablespoon Worcestershire sauce adds a zing of umami.
  • 1 cup diced tomatoes adds freshness and a touch of acidity.
  • 1 teaspoon garlic powder brings an aromatic flavor.
For Thicker Gravy
  • 1 tablespoon cornstarch optional for achieving a thicker gravy.
  • 1 cup water needed to create cornstarch mixture.

Equipment

  • large skillet
  • large bowl

Method
 

Step-by-Step Instructions
  1. Prepare the chuck or round steak by dredging pieces in a mixture of flour, salt, and black pepper.
  2. Heat vegetable oil in a large skillet over medium-high heat. Sear the steak until golden brown, about 3–4 minutes per side.
  3. Remove the steak and sauté sliced onion and bell peppers until softened, about 5–7 minutes.
  4. Return the steak to the skillet and add beef broth, Worcestershire sauce, diced tomatoes, and garlic powder; stir to combine.
  5. Bring to a gentle boil, then reduce heat and let simmer for 1.5 hours, stirring occasionally.
  6. For thicker gravy, mix cornstarch with water, stir into the sauce, and simmer for an additional 5–10 minutes.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 25gProtein: 35gFat: 20gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 100mgSodium: 800mgPotassium: 750mgFiber: 3gSugar: 5gVitamin A: 10IUVitamin C: 20mgCalcium: 30mgIron: 15mg

Notes

Choosing quality cuts like chuck or round steak ensures tender, flavorful Swiss Steak after slow cooking. Enjoy leftovers as filling for sandwiches or served over rice.

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