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–+ servings
Teriyaki Shrimp Rice Bowls

Savory Teriyaki Shrimp Rice Bowls for a Happy Dinner

Delicious Teriyaki Shrimp Rice Bowls that are quick to prepare and full of flavor, perfect for busy weeknights.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 bowls
Course: Main Dishes
Cuisine: Asian
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Rice
  • 2 cups cooked rice use any type you prefer, but jasmine or brown rice adds a lovely texture.
For the Shrimp
  • 1 cup shrimp peeled and deveined
  • ½ cup teriyaki sauce homemade or store-bought
  • 1 tablespoon oil sesame or olive oil
For the Veggies
  • 4 tablespoons assorted vegetables such as bell pepper, broccoli, or carrots
  • 2 green onions sliced
  • 1 tablespoon sesame seeds optional

Equipment

  • large skillet

Method
 

Step-by-Step Instructions
  1. Cook the rice according to package instructions, typically takes about 15 minutes. Set aside to keep warm.
  2. Heat 1 tablespoon of oil in a large skillet over medium heat for about 1-2 minutes.
  3. Add peeled and deveined shrimp to the hot pan. Cook for 3-4 minutes, flipping midway, until pink and opaque.
  4. Pour ½ cup of teriyaki sauce over the shrimp, stirring gently, and cook for another 2 minutes until the sauce thickens.
  5. Add chopped vegetables to the pan and stir-fry for 2-3 minutes until they begin to soften.
  6. Spoon the shrimp and vegetable mixture over the warm cooked rice in bowls.
  7. Garnish with sliced green onions and optional sesame seeds before serving.

Nutrition

Serving: 1bowlCalories: 400kcalCarbohydrates: 50gProtein: 25gFat: 10gSaturated Fat: 1.5gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gCholesterol: 200mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 20mgCalcium: 50mgIron: 2mg

Notes

For deeper flavor, marinate shrimp in teriyaki sauce for 15-30 minutes before cooking. Store leftovers in an airtight container for up to 3 days.

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