Savory Thai Red Curry Soup that Warms the Soul

This Thai Red Curry Soup brings vibrant flavors and comfort in every spoonful, perfect for busy weeknights.

Print Recipe Pin Recipe

Prep Time 10

Cook Time 20

Total Time 30

Servings: 4 bowls

Course: Main Dishes

Cuisine: Thai

Calories: 300

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Base

1 tablespoon red curry paste brings a rich, spicy flavor
1 tablespoon vegetable oil for sautéing the curry paste
4 cups coconut milk provides creamy texture
1 cup vegetable broth adds depth and richness

For the Veggies

1 cup mixed vegetables your choice, e.g., bell peppers, carrots

For Protein

1 cup protein of choice such as tofu or chicken

For Flavor Enhancers

1 tablespoon soy sauce introduces umami kick
1 tablespoon fresh lime juice balances the richness

For Garnish

fresh herbs such as cilantro or basil

Equipment

Large Pot

Method

Instructions

In a large pot, heat 1 tablespoon of vegetable oil over medium heat. Add 1 tablespoon of red curry paste, stirring continuously for about 1 minute until fragrant.
Pour in 4 cups of coconut milk and 1 cup of vegetable broth, stirring gently until the curry paste is completely dissolved. Heat until it starts to simmer.
Add 1 cup of mixed vegetables and 1 cup of your chosen protein to the pot. Stir well to incorporate everything, then reduce heat to medium-low and let it simmer for about 15 minutes.
Once the vegetables are tender, stir in 1 tablespoon of soy sauce and 1 tablespoon of fresh lime juice. Let the mixture simmer for an additional 2-3 minutes.
Ladle the soup into bowls while it’s hot and garnish with fresh herbs.

Nutrition

Serving: 1bowlCalories: 300kcalCarbohydrates: 25gProtein: 10gFat: 20gSaturated Fat: 10gSodium: 500mgPotassium: 800mgFiber: 5gSugar: 5gVitamin A: 20IUVitamin C: 30mgCalcium: 50mgIron: 2mg

Notes

Use fresh ingredients for the best flavor. Adjust spice levels to taste and always sample before serving.

Tried this recipe?

Let us know how it was!