Preheat your oven to 375°F (190°C).

In a spacious mixing bowl, combine the shredded turkey, cranberry sauce, softened cream cheese, shredded mozzarella cheese, garlic powder, onion powder, dried thyme, salt, and pepper. Mix until well incorporated.

Unroll the crescent roll dough on a baking sheet lined with parchment paper. Arrange the crescent triangles in a circular pattern.

Spoon the filling onto the widest part of each crescent triangle, spreading it evenly.

Fold the points of the crescent triangles over the filling, tucking them beneath the dough.

Lightly coat the top of the crescent ring with the beaten egg using a pastry brush.

Bake for 25-30 minutes until golden brown.

Allow the crescent ring to cool for 5 minutes, then garnish with fresh parsley before serving.