Savory Tuscan Shrimp with Spinach, Artichokes Bliss

Experience the flavors of Tuscany with this creamy Tuscan Shrimp with Spinach, Artichokes recipe, perfect for any occasion.

Print Recipe Pin Recipe

Prep Time 10

Cook Time 20

Total Time 30

Servings: 4 servings

Course: Main Dishes

Cuisine: Italian

Calories: 450

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Shrimp

2 cups peeled and deveined shrimp
½ cup white wine can substitute with broth

For the Vegetables

½ cup fresh spinach
½ cup canned or frozen artichokes
½ cup chopped sun-dried tomatoes

For the Sauce

3 tablespoons olive oil
1 teaspoon minced garlic
½ cup heavy cream coconut cream is a dairy-free alternative

For Seasoning

to taste salt
to taste pepper

Equipment

large skillet

Method

Step‑by‑Step Instructions

Heat 3 tablespoons of olive oil in a large skillet over medium heat for about 2 minutes.
Add 1 teaspoon of minced garlic to the pan and sauté for 30 seconds.
Toss in 2 cups of peeled and deveined shrimp. Cook for about 3-4 minutes until shrimp turn pink and opaque.
Stir in ½ cup of fresh spinach, ½ cup of drained artichokes, and ½ cup of chopped sun-dried tomatoes. Cook for another 2-3 minutes.
Pour in ½ cup of white wine and allow it to simmer for 3-4 minutes.
Reduce the heat to low and gently stir in ½ cup of heavy cream. Mix well for about 2 minutes.
Season your dish with salt and pepper to taste, and allow to cook for another minute.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 12gProtein: 35gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 200mgSodium: 600mgPotassium: 800mgFiber: 3gSugar: 4gVitamin A: 400IUVitamin C: 25mgCalcium: 100mgIron: 3mg

Notes

For best results, use fresh shrimp and avoid overcooking for optimal texture.

Tried this recipe?

Let us know how it was!