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Yorkshire Pudding Cottage Pies

Savory Yorkshire Pudding Cottage Pies for Cozy Evenings

Delightful Yorkshire Pudding Cottage Pies combine comforting shepherd's pie richness with light Yorkshire pudding, perfect for cozy dinners.
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Prep Time 45 minutes
Cook Time 25 minutes
Resting Time 30 minutes
Total Time 1 hour 40 minutes
Servings: 12 pies
Course: Main Dishes
Cuisine: British
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meat Filling
  • 1 lb ground beef a great source of protein
  • 1 medium onion adds natural sweetness
  • 2 small diced carrots offers color and sweetness
  • 2 stalks diced celery contributes a crisp texture
  • 2 cloves minced garlic adjust based on palate
  • 2 tablespoon Worcestershire sauce adds umami punch
  • 2 tablespoon tomato paste enhances richness
  • 1 teaspoon dried thyme imparts herbal note
  • 1 teaspoon salt essential for flavor
  • 1 teaspoon ground black pepper adds subtle kick
  • 1 cup beef broth creates a succulent filling
For the Yorkshire Pudding Batter
  • 1 cup all-purpose flour key for puffed consistency
  • 1 cup milk adds richness
  • 3 large eggs provides structure
  • 1 teaspoon salt balances flavors
  • 2 tablespoon butter adds flavor and crispy edge

Equipment

  • skillet
  • Muffin tin
  • Mixing Bowl
  • spatula

Method
 

Preparation Steps
  1. In a large skillet over medium heat, cook the ground beef until browned, about 5-7 minutes.
  2. Stir in the chopped onion, diced carrots, and diced celery into the skillet. Sauté for about 5-7 minutes until tender.
  3. Mix in the minced garlic, Worcestershire sauce, tomato paste, dried thyme, salt, and ground black pepper. Stir well for 1-2 minutes.
  4. Pour in the beef broth and bring to a gentle simmer. Cook for 5-10 minutes until thickened.
  5. In a mixing bowl, whisk together the flour, milk, eggs, and 1 teaspoon of salt until smooth. Let rest for 30 minutes.
  6. Preheat your oven to 425°F (220°C).
  7. Place the butter in a muffin tin and put it in the oven until melted, about 5 minutes.
  8. Pour the batter evenly into each muffin cup, filling them halfway.
  9. Spoon the meat filling generously on top of the batter in each cup.
  10. Bake for 20-25 minutes until puffed and golden brown.
  11. Let cool for a minute before serving.

Nutrition

Serving: 1pieCalories: 250kcalCarbohydrates: 20gProtein: 15gFat: 12gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 70mgSodium: 500mgPotassium: 300mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 5mgCalcium: 150mgIron: 2mg

Notes

These pies are perfect for using leftover meat or veggies. Feel free to customize the filling based on your preferences.

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