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Shrimp & Lobster Cheddar Bay Biscuit Pot Pie

Shrimp & Lobster Cheddar Bay Biscuit Pot Pie You'll Love

This Shrimp & Lobster Cheddar Bay Biscuit Pot Pie is a luxurious twist on comfort food that offers gourmet flavors for any occasion.
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Prep Time 15 minutes
Cook Time 30 minutes
Resting Time 5 minutes
Total Time 50 minutes
Servings: 6 servings
Course: Main Dishes
Cuisine: American
Calories: 540
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 1 lb shrimp peeled and deveined
  • 1 cup lobster meat cooked and chopped
  • 0.5 cup unsalted butter for the filling
  • 0.5 cup all-purpose flour to thicken the mixture
  • 2 cups seafood stock or chicken stock
  • 1 cup heavy cream for creaminess
  • 2 cups frozen mixed vegetables
  • 1 medium onion diced
  • 2 cloves garlic minced
  • 1 tablespoon Old Bay seasoning for flavor
  • 1 teaspoon salt
  • 0.5 teaspoon black pepper
  • 1 cup shredded sharp cheddar cheese for cheesiness
For the Biscuit Topping
  • 1 pkg refrigerated biscuit dough for topping
Optional Garnish
  • 0.25 cup fresh parsley chopped

Equipment

  • large skillet
  • Baking Dish

Method
 

Cooking Steps
  1. Preheat your oven to 375°F (190°C).
  2. In a large skillet over medium heat, melt the butter, then add the diced onion and garlic, and cook for 4-5 minutes.
  3. Stir in the flour and cook for an additional 2 minutes.
  4. Gradually whisk in the seafood stock or chicken stock and bring to a gentle simmer for 5 minutes.
  5. Add the heavy cream, frozen vegetables, Old Bay seasoning, salt, and black pepper, and stir well.
  6. Fold in the shrimp and lobster meat, then stir in the cheddar cheese.
  7. Pour the seafood mixture into a baking dish or ramekins.
  8. Cut the biscuit dough in half and arrange it over the top of the seafood mixture.
  9. Bake for 25-30 minutes until the biscuits are golden brown and the filling is bubbling.
  10. Let it rest for a few minutes and garnish with fresh parsley before serving.

Nutrition

Serving: 1servingCalories: 540kcalCarbohydrates: 30gProtein: 32gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 120mgSodium: 850mgPotassium: 550mgFiber: 2gSugar: 2gVitamin A: 900IUVitamin C: 6mgCalcium: 300mgIron: 3.5mg

Notes

Use fresh seafood for the best flavor and allow the filling to cool slightly before adding cheese for even melting.

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