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–+ servings
Sicilian Whole Orange Cake

Sicilian Whole Orange Cake

A delightful Sicilian Whole Orange Cake that celebrates simplicity with a zesty flavor explosion and health-conscious ingredients.
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Prep Time 30 minutes
Cook Time 45 minutes
Cooling Time 10 minutes
Total Time 1 hour 25 minutes
Servings: 8 slices
Course: Dessert
Cuisine: Italian
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 whole orange infuses the cake with vibrant flavor and moisture
  • 1 cup sugar balances the tartness of the orange beautifully
  • ½ cup unsalted butter provides richness and depth
  • 1 cup all-purpose flour gives structure and stability
  • 1 teaspoon baking powder essential for leavening
  • ¼ teaspoon baking soda aids in browning
  • ¼ teaspoon salt enhances sweetness
  • 3 large eggs adds moisture and richness

Equipment

  • 9-inch cake pan
  • Food Processor
  • Mixing Bowl
  • Electric mixer
  • spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C). Gather your ingredients and equipment.
  2. Wash the whole orange thoroughly and chop it into quarters, discarding any seeds.
  3. Blend the chopped orange pieces in a food processor until smooth.
  4. Cream sugar and softened unsalted butter together until light and fluffy.
  5. Add the eggs one at a time, mixing well after each addition.
  6. Pour the orange puree into the wet ingredients and mix gently.
  7. Whisk together the dry ingredients in a separate bowl, then fold into the orange batter.
  8. Grease your 9-inch cake pan and pour the batter in, smoothing the top.
  9. Bake for 45-50 minutes, checking for doneness with a toothpick.
  10. Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 30gProtein: 4gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4.5gCholesterol: 100mgSodium: 150mgPotassium: 120mgFiber: 1gSugar: 15gVitamin A: 200IUVitamin C: 30mgCalcium: 20mgIron: 1mg

Notes

Use a fresh orange for the best flavor. Avoid overmixing to keep the cake light and airy.

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