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–+ servings
Silky Miso Scrambled Eggs

Silky Miso Scrambled Eggs for a Creamy Breakfast Upgrade

Elevate your breakfast with Silky Miso Scrambled Eggs, a creamy and umami-packed delight in just 10 minutes.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 2 servings
Course: Breakfast
Cuisine: Japanese
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Egg Mixture
  • 4 large eggs Fresh eggs work best for the fluffiest texture.
  • 2 tablespoons white miso paste Adds a delightfully deep umami flavor.
  • 2 tablespoons milk Use whole milk for extra creaminess or a dairy alternative.
For Cooking
  • 1 tablespoon unsalted butter Enhances the flavor and adds richness.
  • 1 teaspoon vegetable oil Prevents sticking and allows for even cooking.
For Garnishing
  • 2 tablespoons chopped green onions Adds a fresh crunch.
  • salt To taste.
  • freshly ground black pepper To taste.

Equipment

  • nonstick skillet
  • Medium bowl
  • Silicone spatula

Method
 

Step-by-Step Instructions
  1. In a medium bowl, whisk together 4 large eggs, 2 tablespoons of white miso paste and 2 tablespoons of milk until smooth.
  2. Heat a nonstick skillet over low heat and add 1 teaspoon of vegetable oil and 1 tablespoon of unsalted butter, allowing the butter to melt gently.
  3. Once the butter is melted, pour the whisked egg mixture into the skillet and let sit for 10 seconds to begin setting.
  4. Gently stir the eggs with a silicone spatula, pushing the curds from the edges towards the center, for about 2-3 minutes.
  5. Monitor the cooking process, cooking until soft, silky curds form and the eggs are just set, approximately 1-2 minutes more.
  6. Remove from heat and season with salt and freshly ground black pepper to taste.
  7. Transfer the eggs to a plate and garnish with 2 tablespoons of chopped green onions before serving.

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 2gProtein: 12gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 370mgSodium: 500mgPotassium: 240mgSugar: 1gVitamin A: 500IUVitamin C: 2mgCalcium: 80mgIron: 1.5mg

Notes

Fresh eggs make a noticeable difference in flavor and texture. Control the heat, avoid overcooking, and season wisely.

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