In a small bowl, whisk together mayonnaise, Thai sweet chili sauce, sriracha sauce, honey, and lime juice until smooth.

In a large bowl, toss salmon with olive oil, garlic powder, onion powder, smoked paprika, salt, black pepper, and cayenne pepper until well-coated.

Preheat your air fryer to 400°F (200°C) for about 3 minutes.

Place the seasoned salmon in a single layer in the air fryer basket and cook for 8-10 minutes, shaking halfway through.

Transfer salmon to a serving platter, drizzle with Bang Bang sauce, and serve with any extra sauce on the side.