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S’mores Cookie Cups

S’mores Cookie Cups: The Ultimate Cozy Dessert Delight

These S’mores Cookie Cups are a cozy dessert that combines gooey marshmallows and chocolate in adorable mini versions, perfect for any occasion.
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Prep Time 20 minutes
Cook Time 10 minutes
Cooling Time 5 minutes
Total Time 35 minutes
Servings: 12 cups
Course: Dessert
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1 cup unsalted butter softened
  • 1 cup granulated sugar
  • 1 cup brown sugar packed
  • 1 teaspoon vanilla extract
  • 2.5 cups all-purpose flour
  • 1 teaspoon baking soda
  • 0.5 teaspoon salt
For the Filling
  • 1 cup milk chocolate chips
  • 12 squares graham cracker broken into pieces
For the Topping
  • 6 large marshmallows halved

Equipment

  • mini muffin pan
  • Mixing Bowl
  • hand mixer
  • spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a mini muffin pan.
  2. Cream together 1 cup of softened butter, 1 cup of granulated sugar, and 1 cup of brown sugar until light and fluffy.
  3. Add 2 large eggs one at a time, then mix in 1 teaspoon of vanilla extract.
  4. In a separate bowl, whisk together 2.5 cups of flour, 1 teaspoon of baking soda, and 0.5 teaspoon of salt.
  5. Fold the dry ingredients into the wet ingredients until just combined.
  6. Mix in 1 cup of milk chocolate chips evenly into the dough.
  7. Place pieces of broken graham cracker into the bottom of each muffin well.
  8. Fill each muffin well about two-thirds full with the cookie dough.
  9. Bake for 10 minutes until edges are golden brown.
  10. Add a halved marshmallow to each cookie cup and place back in the oven.
  11. Broil for 1-2 minutes until marshmallows are toasted.
  12. Allow to cool for 5 minutes in the pan before transferring to a wire rack.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 40mgSodium: 200mgPotassium: 100mgFiber: 1gSugar: 20gVitamin A: 400IUCalcium: 30mgIron: 1mg

Notes

Chill the dough if it is too soft, and watch the marshmallows carefully while broiling to prevent burning.

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